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Pitiona

Calle Ignacio Allende 114 | near Templo de Santo Domingo, Oaxaca 68000, Mexico
+52 951 514 0690
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Overview
  • Excellent64%
  • Very good21%
  • Average8%
  • Poor3%
  • Terrible4%
Travellers talk about
“tasting menu” (32 reviews)
“shrimp ceviche” (12 reviews)
“oxtail” (8 reviews)
Closed Now
All hours
CUISINES
Mexican, Latin, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Ignacio Allende 114 | near Templo de Santo Domingo, Oaxaca 68000, Mexico
All Details
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1 - 10 of 290 reviews

Reviewed 3 weeks ago via mobile

Amazing meal, wonderful flavors artfully presented and wonderful service. Definitely worth visiting while in Oaxaca.

Thank ChicagoAmyG
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 1 week ago

Hi! Thank you for your comments and for writing us. Best Regards Pitiona Cocina de Autor

Reviewed 3 weeks ago via mobile

This place is centrally located. It has food designed with a modern flare. The food is AMAZING! I had the molotes and ensalada Ahumada. The sale came covered with a glass top and the server took it off as he served it to me. Smoke...More

1  Thank Megan W
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 1 week ago

Greetings from Oaxaca! Thank you so much for taking the time to share with us your kind comments, it was a pleasure to have you here and to read your comments, Hope to see you next time! Best Regards Pitiona Cocina de Autor

Reviewed 4 weeks ago via mobile

Very rich, regional gourmet food and care environment the best of Oaxaca. Muy sabroso, comida regional gourmet en un ambiente y atención de lo mejor en Oaxaca.More

Thank Hector C
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 1 week ago
Google Translation

Buenas noches Héctor, Muchas gracias por compartir con nosotros tus comentarios y gracias por escribirlo en ambos idiomas, de esa...More

Reviewed 4 weeks ago

We were expecting quite a lot from Pitiona based on the reviews here - but overally it was a dissapointing experience. Firstly, they sat us in an area next to a large (15 people) group - the group were actually fairly quiet - but even...More

1  Thank everythingbehind
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 1 week ago

Greetings from Oaxaca, Thank you for taking the time to share with us your comments, we feel sad to know you didn´t received the experience you deserved it. We hope to welcome you again in the near future to create a real Pitiona experience. Actually,...More

Reviewed 4 weeks ago

what an amazing lazy long lunch with the casa amber ale and course after course of authentic oaxacan flavours

1  Thank Amrita N
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 1 week ago

Dear Amrita, Thank you for sharing your comments with us, it was a please to welcome you here. It is a pleasure to read you had a really good experience at our restaurant, Regards Pitiona Cocina de Autor.

Reviewed 4 weeks ago via mobile

We walked in, no reservation needed around 8pm on a sunday. Top notch presentation, and service was quick, although some questioning was needed to get description of the dishes. It was nice that the portions weren't huge nor heavy. The watermelon shrimp ceviche was delicious....More

Thank Pajaritoviejero
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 1 week ago

Greetings from Oaxaca! Thank you for shared with us your kind words, it was a pleasure to have you here. We do hope to welcome you soon to live an another magical experience. Best Regards Pitiona Cocina de Autor.

Reviewed 5 weeks ago

On our recent culinary trip to Oaxaca , we dined at several local restuarants based upon reviews on trip advisor and other web sites . Well after trying much average and below average meals we finially got to Pitiona , WOW such a fantastic culinary...More

Thank PaulB994
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 4 weeks ago

Dear Paul! Thank you so much for your kind words, it is a pleasure to read you had an extraordinary experience at Pitiona. It was an honor to have you here and we can´t wait to welcome you again in January Please receive a big...More

Reviewed 10 November 2017

This was one of the places our group of seven got into without an reservation, so we are thankful for that. That being said the prices are high for what you get. Three people had the fish offering which was good. One had the shrimp...More

Thank retireandtravelnow
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 12 November 2017

Hi! Greetings from Oaxaca, Thank you for taking the time to write us, we will take your comments into consideration to provide the best service. Best Regards Pitiona Cocina de Autor

Reviewed 9 November 2017 via mobile

A very modern motif for a Mexican restaurant. Don't expect tacos and enchiladas here! Service and menu were unbelievable. The red snapper (huachinango) dish was delicious as was the 'smoked' salad. Full bar. Interesting cocktails!More

Thank whitval
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 12 November 2017

Hi! Greetings from Oaxaca, Thank you so much for share with us your comments, it is a pleasure to read you had an extraordinary experience at our Restaurant, We can´t wait to welcome you in the near future, Have an exceptional day Best Pitiona Cocina...More

Reviewed 1 November 2017 via mobile

I really want to give this place four stars, and it certainly deserves it for the food. The smoked salad, shrimp carpaccio, pork jowl and other dishes were excellent, some sensational. The theatrical chocolate forest desert was most definitely style over substance however, and my...More

1  Thank Jason S
Alejandra C, Gerente at Pitiona, responded to this reviewResponded 12 November 2017

Dear Jason, Thank you so much for taking the time to write us, it is sad to hear that you didnn´t enjoy the experience to be at Pitiona. Please receive an apology for all the inconveniences that you passed during your stay with us, we...More

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Ask a question
Questions & Answers
marsha c
2 October 2017|
AnswerShow all 2 answers
Response from Alejandra C | Property representative |
Hi Marsha, yes we have an english menu but just for the food, the cocktails menu is in spanish but don´t worry our team can help you to decide a perfect selection of one of our original cocktails, hope to welcome you soon!
1
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Ann C
15 November 2016|
AnswerShow all 4 answers
Response from rosazazueta | Reviewed this property |
Yes!
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Groups, Local cuisine, Business meetings, Romantic, Special Occasion Dining, Child-friendly
Open Hours
Sunday
1:00 PM - 9:00 PM
Monday
1:00 PM - 11:00 PM
Tuesday
1:00 PM - 11:00 PM
Wednesday
1:00 PM - 11:00 PM
Thursday
1:00 PM - 11:00 PM
Friday
1:00 PM - 11:00 PM
Saturday
1:00 PM - 11:00 PM
Location and Contact Information
  • Address: Calle Ignacio Allende 114 | near Templo de Santo Domingo, Oaxaca 68000, Mexico
  • Location: Mexico  >  Southern Mexico  >  Oaxaca  >  Oaxaca
  • Phone Number: +52 951 514 0690
  • E-mail
Description
Pitiona began with a clear vision: to recuperate the flavors of Oaxacan cuisine from the coast, the Mixtec region and the valley, but with a new twist, of the spoon so to speak, to what is traditional so that our family recipes would not be lost. In an effort to respect, care for and promote our country, all of our products—in and out of the kitchen—are Mexican: from the olive oil to the sea salt and unrefined sugar, from the wine to the mescal. Not only do we surprise you with our cuisine, we also do so with the restaurant’s ambience. That is why Oaxacan artists have made exclusive work to be admired here: Adan Paredes’ ceramics dazzle the walls and Omar Hernandez’s work beautifies our tables. You can also contemplate the art of other Oaxacan artists on a continual basis thanks to the Quetzalli Gallery’s rotating exhibitions.
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