Delicious food very close to amazing cottages. Highly recommend trying. Pizza and snacks are delicious!
1 - 10 of 16 reviews
Judging by the pictures this restaurant is now called the Red Door Cafe, which is of a high quality. It serves pizzas and varieties of sea foods and some meat dishes.
Kudos to Ross & his team for the wonderful food, atmosphere, and overall enjoyable dining. From the moment we were greeted @ the door until we left, I cannot say enough about the experience. Presentation only made you want to dig right in and the...More
We stayed at "The Gables" last year, so we decided to pick up a couple pizzas for dinner one night and bring it back to our villa.. While my dad and I waited for the pizzas, we got a couple beers and drank them on...More
We were staying in the golf resort at The Gables when we stopped for coffee and Danish at this location. Very cute old school house that has been converted to a Café. It is right next to the Community building in Stanley Bridge at 10...More
We'd passed this place several times this year en-route somewhere else, and finally stopped in. Here we thought it was another funky old house converted/recycled into a funky new coffee shop (We like going to funky coffee shops!) Wrong! This café is part of the...More
I had the fire oven potato pizza. It was ok but not a WoW. I would suggest a little less potato but more spice, onions, chicken. . . Also the sauce seemed cooler than the pizza dough and potatoes.
A very limited menu, but what they have is all very good. We had the wood-fired pizza, and they were very tasty, albeit very small individual pizzas.
Staying here at Gables. Thought it would be a nice break from all the seafood we've been eating. The crust was dry almost cracker like. Very few toppings & little sauce. The size of the pizza is embarassing for what they are charging. $13 to...More
My family and I are staying at the Gables of PEI, and the restaurant is at the entrance of our resort.... Hats off to the team that runs this place! Fresh delicious baked goods, and mouth watering creative (I enjoyed a portobello mushroom, red pepper...More