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El Mural de los Poblanos

Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
+52 222 242 6696
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Overview
  • Excellent62%
  • Very good27%
  • Average7%
  • Poor2%
  • Terrible2%
Travellers talk about
“moles” (51 reviews)
“mole sampler” (24 reviews)
“duck” (12 reviews)
Opens in 23 min
All hours
CUISINES
Mexican, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
All Details
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Reviews (1,459)
Traveller rating
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1 - 10 of 378 reviews

Reviewed yesterday

I came here for lunch with some friends and enjoyed a really great experience. Staff were very attentive from start to finish. For me I am a little nervous of spicy food, so I asked the server to go easy on my food. It came...More

Thank Happyfish30
Reviewed 5 days ago via mobile

The first impression was not good: 50 minutes waiting for the table. But at the end it was worth it. The ambiente is authentic mexican, they have a wide range of wines, which is important for me. The Casa Madero 3V was excellent, and harmonised...More

Thank AndrasSchmidt
Reviewed 2 weeks ago

The place reminded me my childhood with the aroma of Mexico's cuisine surrounded by the warm and caring details of the people in the restaurant. We really enjoyed the breakfast in every way, in every bite; leaving the place when you're all done is a...More

Thank 401alfonso
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 2 days ago

Thanks Alfonso for sharing your thoughts, is nice for us to hear nice remembrances! We hope you visit us again soon

Reviewed 3 weeks ago

Two meals here during recently. Both were rather good. In one the pork in a chile sauce was good but pork was slightly undercooked and there should have been more sauce. I found the sauce issue in both meals. One day had the same dish...More

Thank Rbarnwood
Reviewed 3 weeks ago via mobile

Came here on our first night in Puebla. We chose it because of the good reviews on Trip Advisor. My husband had shrimp Mexicana. They came with heads and tails attached. He said they had a good flavor. But, if you don’t want to peel...More

Thank stray
Reviewed 4 weeks ago via mobile

We had dinner here our last night in Puebla. The setting was nice and our table was lovely. The servers did their best to accommodate our needs. My husband has an onion allergy however and they had very few dishes to offer. They forgot our...More

1  Thank Barbara S
Reviewed 4 weeks ago via mobile

This place has awesome food and service. You can have breakfast, lunch and dinner there everyday without getting tired of it.

Thank thetravelerpenguin
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 4 weeks ago

Thanks a lot for your visit and so nice comments!

Reviewed 4 weeks ago

Our biggest disappointment in our trip to Puebla was this restaurant. We were expecting a lot. The place is nice, we had to wait to be seated but reservations are not really required. There's a lot of buzz about this place online, both here and...More

Thank SanDiegoFito
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 4 weeks ago

Thanks for visiting us based on great reviews from other customers. Your comments are very important for us, on your next visit you will notice changes based on your detailed review.

Reviewed 15 October 2017

The Captain charge is the most professional I have ever experienced. He found a way to seat us with a restaurant filled with smart clients that had a reservation. Our server was Vinenti and presented the best salmon ever. This is not for the budget...More

Thank milehighbullet1
Reviewed 13 October 2017

We went to Puebla for a day visit and we asked a local person "what is the restaurant that if you had a choice to go to, you would go to have dinner tonight" and we were immediately pointed in the direction of this place....More

Thank GG_1971
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 16 October 2017

Thanks for coming to Puebla and visiting us! We hope to see you again soon. Very kind regards :)

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Ask a question
Questions & Answers
Javier P
11 July 2016|
AnswerShow all 6 answers
Response from Raul R | Reviewed this property |
No lo se. Había muy buen vino ahí
0
Votes
Google Translation
Catherine C
29 June 2016|
AnswerShow all 6 answers
Response from suzannela2015 | Reviewed this property |
I don't know but assume they do. Check its website for its email. I highly recommend Elizabeth at Hotel Meson de Las Companias. In 1 session I learned both roja and Verde salsas piquante, mole, chalupas and a drink made... More
0
Votes
56003Richard
26 May 2016|
Answer
Response from deafult | Reviewed this property |
No. Chiles en Nogada's season is August-September, because nuts and granate are fresh.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$5 - US$40
Meals
Breakfast, Lunch, Dinner, Drinks
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Dining Style
Casual Elegant
Good for
Romantic, Local cuisine, Groups, Special Occasion Dining, Business meetings, Kids, Child-friendly
Open Hours
Sunday
8:00 AM - 11:00 PM
Monday
8:00 AM - 11:00 PM
Tuesday
8:00 AM - 11:00 PM
Wednesday
8:00 AM - 11:00 PM
Thursday
8:00 AM - 11:00 PM
Friday
8:00 AM - 11:30 PM
Saturday
8:00 AM - 11:30 PM
Location and Contact Information
  • Address: Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
    (La 5 & 7 Oriente)
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Puebla  >  Puebla
  • Phone Number: +52 222 242 6696
  • E-mail
Description
In El Mural de los Poblanos we are proud of our origins why rescue and conserve our cuisine its most notable dishes. Our proposal is to offer diners a transport that sensuously to Puebla old unsurpassed dining experience. To achieve this we follow religiously original recipes use ingredients from the region and employ traditional methods of production.
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