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El Mural de los Poblanos

Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
+52 222 242 6696
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Overview
  • Excellent63%
  • Very good27%
  • Average6%
  • Poor2%
  • Terrible2%
Travellers talk about
“mole sampler” (24 reviews)
“moles” (132 reviews)
“duck” (12 reviews)
Open Now
08:00 - 23:00All hours
CUISINES
Mexican, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
All Details
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Reviews (1,342)
Traveller rating
Traveller type
Time of year
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1 - 10 of 358 reviews

Reviewed 2 days ago via mobile

One of our favorite meals in Puebla! Gracious staff and delicious food! The interior is beautifully decorated with murals. It was an easy walk from our hotel, Quinta Real. Some of the staff speak English. I wanted their mescal, but wasn't experienced enough to choose....More

Thank Robert B
Reviewed 1 week ago

A group of us were taken to this restaurant by our Mexican colleagues. A beautifully renovated heritage building with dining rooms at both ground and first floor, set around a lovely patio. It specialises in traditional local 'Poblano' dishes, but often serves them with a...More

Thank Mcr-traveller13
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 1 week ago

Thanks for your visit! Very kind comments. Hope you come back to Puebla soon. Cheers!

Reviewed 1 week ago

We ate dinner there. There was a line but it moved along. Mexican restaurants don't rush out diners but we didn't have a long wait, nor were we rushed. I think this is a good place to try Puebla specialties and Mexican food in general....More

Thank Honamu
Reviewed 1 week ago

This restaurant specializes in the "new Mexican food", that's taking traditional dishes from México and Puebla, such as the "tacos árabes", and adding a touch of modern presentation and flavor. The food is very good. Breakfast packages are very complete and not expensive. Just a...More

Thank rodo_gon
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 1 week ago

Thanks for coming Rodo! Hope to see you back again soon :)

Reviewed 1 week ago

My wife and I stayed in a hotel nearby and wanted to have breakfast in this gem of a place... What a culinary experience!!!

Thank Sergio G
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 1 week ago

Hi Sergio, thanks for coming and for visiting Puebla. Cheers!

Reviewed 1 week ago

Took my companion to a place where he could eat something traditional, we went for Chiles en Nogada which are seasonal and these are by far the very best I have ever tried. The kitchen is fast, the service is amazing, our waiter was so...More

Thank Miss_fufi
Reviewed 3 weeks ago via mobile

The place is located in a historic landmark just steps away from main square. The menu is very good and balanced with a lot of Mexican and local dishes, mostly but the Chile in NOgada is a must! But you can go for the "Manchadito...More

Thank GloBalviajeromex
Juan Jose C, Propietario at El Mural de los Poblanos, responded to this reviewResponded 2 weeks ago

Thanks!! We feel proud to be at a Casona Poblana that was part of the Episcopal Palace of Puebla where for the first time Chiles en Nogada were served. Hope you come back to Puebla soon!

Reviewed 4 weeks ago via mobile

I went there to have breakfast. Enmoladas are great. Also I ordered chocolate and "nata" which at first was not very good but in the final part it was. Service is good although sometimes slow.

Thank Leticia P
Reviewed 4 weeks ago

After we read a number of reviews here on TripAdvisor, we decided to get a reservation for El Mural de Los Pablanos. If you are looking to eat here on a weekend, I'd advise you to do the same. The restaurant is located inside a...More

1  Thank UNH_90
Reviewed 4 weeks ago via mobile

We had lunch and enjoyed a seasonal meal called 'Chiles en nogada'. Although I didn't really like the dish, it was a really good experience trying it out. Service is great and the murals are worth seeing. It's very hard to get a table there...More

Thank Alejandro R
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Ask a question
Questions & Answers
Javier P
11 July 2016|
AnswerShow all 6 answers
Response from Raul R | Reviewed this property |
No lo se. Había muy buen vino ahí
0
Votes
Google Translation
Catherine C
29 June 2016|
AnswerShow all 6 answers
Response from suzannela2015 | Reviewed this property |
I don't know but assume they do. Check its website for its email. I highly recommend Elizabeth at Hotel Meson de Las Companias. In 1 session I learned both roja and Verde salsas piquante, mole, chalupas and a drink made... More
0
Votes
56003Richard
26 May 2016|
Answer
Response from deafult | Reviewed this property |
No. Chiles en Nogada's season is August-September, because nuts and granate are fresh.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$5 - US$40
Meals
Breakfast, Lunch, Dinner, Drinks
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Dining Style
Casual Elegant
Good for
Kids, Special Occasion Dining, Child-friendly, Local cuisine, Business meetings, Groups, Romantic
Open Hours
Sunday
08:00 - 23:00
Monday
08:00 - 23:00
Tuesday
08:00 - 23:00
Wednesday
08:00 - 23:00
Thursday
08:00 - 23:00
Friday
08:00 - 23:30
Saturday
08:00 - 23:30
Location and Contact Information
  • Address: Avenida 16 de Septiembre 506 | Centro Historico, Puebla 72000, Mexico
    (La 5 & 7 Oriente)
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Puebla  >  Puebla
  • Phone Number: +52 222 242 6696
  • E-mail
Description
In El Mural de los Poblanos we are proud of our origins why rescue and conserve our cuisine its most notable dishes. Our proposal is to offer diners a transport that sensuously to Puebla old unsurpassed dining experience. To achieve this we follow religiously original recipes use ingredients from the region and employ traditional methods of production.
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