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Charcut Roast House

$$$$American, ,
899 Centre St SW, Calgary, Alberta T2G 1B8, Canada
+1 403-984-2180
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  • Excellent52%
  • Very good26%
  • Average14%
  • Poor5%
  • Terrible3%
Travellers talk about
“poutine” (90 reviews)
“prime rib” (67 reviews)
“mortadella” (24 reviews)
Open Now
American, Canadian, Contemporary, Vegetarian Friendly, Gluten Free Options
899 Centre St SW, Calgary, Alberta T2G 1B8, Canada
All Details
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21 - 30 of 757 reviews

Reviewed 10 June 2018 via mobile

Went for a birthday dinner and had a great time! We had the bison brisket with duck fat poutine and it was delicious! The cocktails are all amazing too!

Thank Keltie T
Reviewed 1 June 2018

Went for lunch time. It was what I was expected. A trendy restaurant with nice food but the take is ok but not fantastic, the price big and the portion small. I know this is more expensive because of the area, but I do prefer...More

Thank SabineDumais
Reviewed 17 May 2018

Great seasonal variety of locally sourced food! Incredible servers (especially Raven T) and the food is so good. Love it!

Thank dblonde2000
Reviewed 29 April 2018 via mobile

We had a good meal, but not outstanding and certainly not to the old standard of the restaurant. The service was spotty and though our server, Raven, tried hard, she did not seem to have the support of her co-workers. The price was high but...More

Thank crusted2014
Reviewed 26 April 2018

We ate here late (about midnight). The service was great as was the food, and we didn’t feel rushed to eat and leave.

Thank Rhonda L
Reviewed 17 April 2018

Whilst on a business trip to Calgary, I visited Charcut Roast House. On arrival, the open kitchen was wafting delicious aromas throughout the restaurant that could not fail to make one feel hungry. The décor is simple and modern and there was a buzz and...More

1  Thank DrJo8
Reviewed 10 April 2018 via mobile

We went to CHARCUT after meeting John and Connie at food events. We expected a great meal and were not disappointed. The beef, bison and lamb dishes we had were excellent. And the charcuterie board we had to start was also excellent, all house made...More

Thank YKexplorers
Reviewed 10 April 2018

Service, food, ambiance, everything was well worth the cost. A bit high cost but would definitely return for the exceptional food. Not rushed either, spaced the courses out to give us a chance to enjoy the ambiance.

Thank P8081EJedwardh
Reviewed 9 April 2018 via mobile

We had average meal here. Service was good but chicken was dry and served with cold plates so food got cold.

Thank 260flossy
Reviewed 21 March 2018 via mobile

6 of us visited CHARCUT for a birthday dinner. Thoroughly enjoyed the charcuterie board, raclette cheese, and breads as starters. We moved on to the fish feature and tried one of each of the pasta dishes. All had unique flavour profiles, freshness, and were expertly...More

Thank Coolcanuck67
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Questions & Answers
Heather L
1 January 2015|
AnswerShow all 4 answers
Response from nictuc | Reviewed this property |
No hurricane. I stayed there in Sept and everything was fine, it's a great hotel.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$30 - US$30
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Dining Style
Casual Dining
Good for
Special Occasion Dining, Business meetings, Local cuisine, Romantic, Bar Scene, Groups
Open Hours
5:00 PM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 1:00 AM
11:00 AM - 1:00 AM
11:00 AM - 1:00 AM
5:00 PM - 1:00 AM
Location and Contact Information
  • Address: 899 Centre St SW, Calgary, Alberta T2G 1B8, Canada
    (9th Avenue SW)
  • Location: Canada  >  Alberta  >  Calgary>  > Downtown
  • Neighbourhood: Downtown
  • Phone Number: +1 403-984-2180
"Top Chef" season 1 finalist, Connie DeSousa Co-Chef / Owner of this new restaurant located in Downtown Calgary. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. Open late night with a full menu.
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