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La Brezza Ristorante

Claimed
Reserve a Table
Fri, 22/02
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$28 - US$30
CUISINES
Italian
Special Diets
Vegetarian Friendly, Vegan Options
View all details
meals, features, about

Location and contact

Menu

ANTIPASTI‎‎
15
selection of imported cheeses
italian cured meats, roasted vegetables with extra virgin olive oil and a balsamic glaze
12
lumache alla romana
sauteed escargots with mushroom, and sweet bell peppers in a white wine garlic rose sauce. baked with mozzarella
15
gamberi alla portofino
jumbo prawns in a garlic and white wine lemon sauce
12
calamari alla brezza
tender squid tossed in our signature spicy, zesty tomato sauce
15
cozze alla marinara
fresh mussels sauteed with onions, garlic and bell peppers, and finished with white wine and herbs, topped with bruschetta
12
prosciutto and melon
Dry‎‎ aged Italian ham wrapped around seasonal melon on a bed of romaine
7
bruschetta
Diced fresh Roma tomatoes, garlic, jalapeno peppers, marinated with fresh Italian herbs and olive oil served with fresh baked focaccia bread
ZUPPA‎‎
starter 8
entree 12
stracciatella alla romana
Seasoned‎‎ broth with classic Italian parmesan egg drop finished with a dollop of our homemade tomato sauce
starter 8
entree 12
minestrone di verdure
Napoletana classic Italian vegetable soup
INSALATE‎‎
7
della casa
Baby greens, Roma tomatoes, cucumbers, and red onion drizzled with homemade balsamic vinaigrette
8
cesare
Hearts of romaine tossed in a creamy homemade Caesar dressing with home baked olive oil and herb croutons, finished with parmesan cheese
9
napoletana
Sliced cucumber, Roma tomatoes and red onion on a bed of baby greens drizzled with balsamic vinaigrette and fresh herbs
10
caprese
Local‎‎ bocconcini cheese, Roma tomatoes, fresh basil, and served with mixed baby greens and balsamic vinaigrette
PASTA‎‎
17
lasagna bolognese
Momma Angela’s secret blend of three cheeses with Bolognese sauce layered with noodles, cheese topped and baked to perfection
18
cannelloni
another family recipe consisting of homemade crepes filled with cheese, herbs, mushrooms and beef baked in a tomato sauce
18
fettuccini alla brezza
a blend of pancetta and smoked bacon in a thyme and porcini mushroom cream sauce
25
linguini scoglia
fresh clams, mussels, calamari and baby shrimp, in a tantalizing herb tomato sauce, topped with a jumbo prawn
24
linguini mediterranean
jumbo prawns and scallops in a herb and garlic rose sauce garnished with fresh asparagus
19
linguini alle vongole
fresh baby clams in your choice of herb garlic tomato or white wine and garlic cream sauce
16
spaghettini con aglio and olio
garlic, porcini mushrooms, and cracked pepper sauteed in extra virgin olive oil
16
spaghettini arabiata
assortment of chef’s herbs, onions, mushrooms and peppers in a light and spicy tomato sauce
19
penne con salsiccie
Spicy homemade Italian sausage with mushroom, onion and peppers in a herb tomato sauce
18
fettuccini mare monte
smoked salmon and baby shrimp with mushroom, onion and bell pepper in a delicate rose sauce
MANZO‎‎
28
bistecca al peppe nero
Alberta beef New York steak grilled to perfection and topped with a peppercorn thyme ripassa reduction
32
filetto di manzo brezza
aaa alberta beef tenderloin served with a ripassa rose sauce
all entrees are served with pasta in a zesty tomato sauce and seasonal vegetables
PESCE‎‎
27
gamberi alla marco
Jumbo prawns sauteed with lemon& garlic in a vodka butter sauce with garnished with Italian parsley and fresh cracked ground black pepper
31
scallop and gamberi griglia
grilled jumbo prawns and scallops sauteed with extra virgin olive oil and garlic, finished with fresh squeezed lemon juice, butter and herbs
market
catch of the day
ask your server about chef’s selection of fresh fish
AGNELLO‎‎
45
agnello rosamarina
rosemary and garlic grilled rack of lamb done to perfection with a balsamic and ripassa reduction
all entrees are served with pasta in a zesty tomato sauce and seasonal vegetables
VITELLO & POLLO‎‎
vitello 25
pollo 23
saltimbocca
sauteed with prosciutto in a white wine garlic sage butter reduction
vitello 24
pollo 22
alla brezza
Porcini and wild Italian mushrooms in a delicate thyme white wine cream sauce
vitello 26
pollo 24
pescatore
prawn and baby shrimp sauteed in a garlic and herbed rose sauce
vitello 24
pollo 22
pollo
piccata al limone veal scaloppini sauteed in a lemon garlic butter sauce
vitello 24
pollo 22
parmigiana
An Italian classic coated with parmesan cheese and eggs baked with tomato sauce and mozzarella cheese
vitello 24
pollo 22
marsala
Infused with marsala wine and pan roasted with fresh Italian mushrooms thyme and golden raisins
vitello 34
pollo 32
de mare
topped with jumbo prawns and scallops in a lemon garlic rose sauce
Reviews (814)
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All reviews la brezza bruschetta veal linguine creme brulee bread crepes italian food special occasion patrons
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1 - 10 of 807 reviews
Reviewed 4 weeks ago

My colleague and I were visiting Calgary for work. The food and service was amazing! I wish I remembered our server's name, but she was so attentive and fast. She was friendly and made sure that we had a great visit. The soup and chicken...More

Date of visit: January 2019
Thank KCKBizTravel
Reviewed 27 December 2018

I made reservations which i would highly recommend as this is a very busy place. n Great meal, best calamari we have ever had. Ladies had the steak and pasta special and the gentleman and pasta. All food was excellent, desserts and special coffees to...More

Date of visit: December 2018
Thank Stuart71
Reviewed 21 December 2018

My buddy and I have our birthdays close together, so we get together with our wives each year for a common celebration. While I used to be a regular patron of La Brezza a number of years ago, it'd been a while since I visited....More

Date of visit: December 2018
Thank Clint S
Reviewed 10 December 2018

Our company party was held here this past Saturday. There were thirty of us attending. I cannot say enough about the service that was provided to us by Carlene, Michael, Katie, and of course, owner Filomena Abdi. Fantastic. The chefs and cooks did an absolutely...More

Date of visit: December 2018
Thank GPaCalgary
Reviewed 22 October 2018 via mobile

Came here with my wife for our wedding anniversary. The food was amazing and the service was top notch. We were both very happy we chose to come here.

Date of visit: October 2018
Thank adim683
Reviewed 1 October 2018

Met another couple here on Sept 22 for our birthdays... Food average and the clam linguine was the biggest disappointment ever. Watery, and absolutely no flavour at all. The couple who joined us ate their meals politely, but eventually admitted their steak was tough and...More

Date of visit: September 2018
Thank mmk747
Reviewed 26 August 2018 via mobile

The best of the best Italian culinary cuisine bar none. But the service is the worst ever. Seriously!

Date of visit: August 2018
Thank Traveller1Calgary
Reviewed 12 August 2018 via mobile

First time in La Brezza and it was so OA, "O" for Outstanding and "A" for Awesome. It was a great experience. We will definitely comeback.

Date of visit: August 2018
Thank HzlC2
Reviewed 6 August 2018 via mobile

We went to the restaurant for a birthday celebration. It is in a redone house and casual with lots of room between tables. Walked in the door and were greeted by THE friendliest staff I’ve seen in ages! The specials came highly recommended - chicken...More

Date of visit: August 2018
Thank Kari W
Reviewed 11 July 2018

Momma mia Italian cuisine that you will travel out of your way too. Awesome awesome and so so tasty. When you visit for any occasion when your party leaves no-one is going to say I am hungry, and they will thank you for inviting them.

Date of visit: May 2018
Thank H7740ASsandyh
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Questions & Answers
Ask a question
itsmetwo
13 May 2016|
AnswerShow all 4 answers
Response from 909janetc | Reviewed this property |
You should definitely call the restaurant to see if they can accomodate you as they are not a large space. A great alternative would be "Il Chianti" on 20th ave and Edmonton Trail, NE.
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