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Raudz Regional Table

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Crab Cappuccino
Lots of imtators but this is the one roasted dungeness crab soup milk froth
Caramelized Onion Soup
Baked village cheese crouton
Ultimate Salad Greens
Grilled pears brie sandwiches raspberry dressing
Caesar Salad
Hand pickled romaine double smoked bacon sundried olives
Heirloom Plums
Bacon wrapped plums blue cheese mousse hazelnuts port glaze
Raudz Poutine
Chicken confit kebek squeaky cheese pan gravy
Flat Bread
Fresh mozzarella basil preserved w/ tomatoes smoked onions
Hand Made Gnocci
Arugula pesto shaved parmesan
Vension Carpaccio
Apple walnuts mustard dressing grilled baguette
Roasted Duck Drumettes
Arlo honey garlic glaze herb crunch
Free range chicken
Garlic prawns
Okanagan sockeye
Artisan Breads
White bean hummus roasted garlic butter
Free range chicken
Garlic prawns
Okanagan sockeye
Our Baked Fries
Rub blackberry ketchup
Free range chicken
Garlic prawns
Okanagan sockeye
Warm Artisan Olives
Marinated w/ local aromatics
Free range chicken
Garlic prawns
Okanagan sockeye
Selection of hand crafted cheese dried fruits croutons
Free range chicken
Garlic prawns
Okanagan sockeye
Cold Plate
Potted smoked salmon poached prawns cured meats pate cheese olives croutons
Free range chicken
Garlic prawns
Okanagan sockeye
Ken Mushrooms
Just like ken has them fresh herbs & shallots
We are pround to serve only sustainable west coast seafood
Cod Fathers Selection
Today best from our fish mongers jon & ann marie crofts
Oat Crusted Arctic Char
Spinach & potatoes sauteed rolled bacon maple butter
Pacific Ling Cod
Root vegetables torte scallop & leek fondue kale chips
Our high quality meats are supplied by select BC & alberta purveyors
Butchers Cut
From the butcher block today
Lamb Sirloin
sauteed gnocchi mushrooms & vegetables minted BBQ drizzle
Smoked Duck Breast
Pressed leg confit & corn potato sage & autumn squash blueberry chutney
New York Steak
Hand cut angus beef blue cheese ravioli sour cream crushed potatoes peppercorn sauce
The Rjb
Thing steak sandwiches or a the ultimate burger grilled beef tenderloin butter poached crab cured bacon onion jam brioche bun roasted potatoes brochette w/ duck fat mayonnaise
Rigatoni Pasta
Wild boar meatballs peas spinach celery root cream artisan boar pancetta
Super Fino Risotto
Fall mushrooms parmesan
Apple wood smoked bacon
Grilled mushrooms
Cheese Burger
Grass fed beef rjb real relish mayo potatoes bun fries qualicum blue or gorts gouda or farmstead cheddar
Grilled Okanagan Sockeye BLT
Okanagan nation alliance salmon anise toast pancetta bacon black fig chutney fries
Baked Fish & Chips
Chicken batter‏ cucumber tartar sauce fennel spiced fries
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
Canadian, International
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,267)
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All reviews arctic char gnocchi crab cappuccino plums bison steak poutine duck fish and chips potatoes bread salad worth the wait local ingredients farm to table sat at the bar wait for a table
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1 - 10 of 1,242 reviews
Reviewed 5 days ago

We are so fortunate to have such a quality restaurant in the Okanagan. One that celebrates and embraces farm to table options. Oh, and the desserts.......

Date of visit: November 2018
Thank whatsinaname50
Reviewed 1 week ago

Amazing appetizer. Never like bluecheese but when they have the baconwrapped plum with bluecheese--- the best! We had our entrees and dessert--everything is just so right and spot on. Will come back for more. It is pricey but i can "tolerate" because the foods never...More

Date of visit: February 2018
Thank redgypsy17
Reviewed 2 weeks ago via mobile

If you’ve never eaten at Raudz, do! The food was outstanding, and the staff friendly and efficient. We were a group of 5 friends whose expectations were not only met, but exceeded. It was everything we had heard and more. Bonus, the bar/lounge appeared to...More

Date of visit: January 2019
Thank PatH990
Reviewed 2 weeks ago

We found the service, beverage and food options exceptionally creative, well prepared and delicious. Excellent service and a warm and friendly, welcoming atmosphere. Loads of fun for our visitors from back East and a terrific selection of menu items.

Date of visit: December 2018
Thank 544MoeH
Reviewed 3 weeks ago via mobile

We visited Raudz on a Friday night. When we called to make a reservation, we were advised that they were fully booked, but they usually keep a couple tables for early walk-ins. Luckily we were running on Ontario time, so an early dinner worked for...More

Date of visit: November 2018
Thank JennsAdventures
Reviewed 3 weeks ago

We had a dinner reservation for 5 and we were seated at a booth where 3 would be comfortable and 4 would be a bit tight but 5 of us - uncomfortable. We were also placed near a table of 14 people that were obviously...More

Date of visit: December 2018
Thank PMCC01
Reviewed 4 weeks ago via mobile

Yes it was busy ,but the service was very slow and both our entrees arrived cold! Very ordinary food after a pretentious menu description. Also very noisy clientele. Will not be returning.

Date of visit: December 2018
Thank E9422NCwilliams
Reviewed 12 December 2018

I was impressed the by relaxed pace which let us stretch out and enjoy our time at Raudz. The menu has lots to choose from and all our dishes were superb. In addition to that the wait staff was friendly and prompt. Their desert samplers...More

Date of visit: December 2018
Thank jelemans2017
Reviewed 7 December 2018

Well had dinner at Raudz on Nov 30/18. First off the food was pretty good overall, but when you serve a $50 steak in Kelowna you better be darn sure it does not have gristle in it. What a turn off. I heard this from...More

Date of visit: November 2018
2  Thank JB T
Reviewed 22 November 2018 via mobile

Definitely make a reservation for this busy place! The staff are extremely knowledgeable, and friendly . The food is well portioned, very eclectic menu, so if you are looking for everyday run of the mill, this is not the place! If you want something new...More

Date of visit: November 2018
Thank coopdepoop
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Questions & Answers
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Sylvia G
8 September 2017|
Response from Gloria A | Reviewed this property |
Just google raudz dinner menu
22 April 2017|
AnswerShow all 4 answers
Response from BcTriptastic | Property representative |
Codfthers Seafood Market - he is a local fishmonger who sources most of the fish for the Okanagan restaurants. He works with a number of independent family fishermen to supply high quality sustainable fish. He is the only... More
12 August 2016|
AnswerShow all 2 answers
Response from Sinterp | Reviewed this property |
I recommend going early before the usual diners. The food is so worth the wait and the staff are really knowledgeable about the wines and food.
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