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Harbour Sixty Steakhouse

60 Harbour St, Toronto, Ontario M5J 1B7, Canada
+1 416-777-2111
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Overview
  • Excellent52%
  • Very good26%
  • Average13%
  • Poor6%
  • Terrible3%
Travellers talk about
“steak” (228 reviews)
“seafood tower” (8 reviews)
“baked alaska” (7 reviews)
Closed Now
All hours
CUISINES
American, Steakhouse, Canadian, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
60 Harbour St, Toronto, Ontario M5J 1B7, Canada
All Details
Write a ReviewReviews (501)
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1 - 10 of 474 reviews

Reviewed 6 days ago via mobile

Hands down best restaurant and steakhouse. This is my favorite place to go of all time. Been coming here for almost 20years and never have I had a single complaint. Food and service is exceptional. Be prepared to pay top dollar, but you absolute get...More

Thank Zak B
Reviewed 1 week ago

Had the opportunity to dine here recently. From the moment we arrived we knew we were in for a treat. Beautiful restaurant. Service was impressive. Food was wonderful. Try the Seafood Tower, which was loaded with amazing seafood. The 10 ounce Filet was cooked to...More

1  Thank Cruiselover1963
Reviewed 2 weeks ago

We recently had the pleasure of dining at Harbour Sixty. I am now ruined for life. Service was attentive but subtle. Food was fabulous and the overall atmosphere was wonderful. The only draw back was the temperature of the place. Everyone was dressed up, eating...More

Thank summergirlie
Reviewed 3 weeks ago via mobile

Popped in before a concert and grabbed a great app and dessert and a nice bottle of vino. Excellent service and presentation as always. This place is epic and always consistent!

Thank Susan O
Reviewed 3 weeks ago

My husband and I had been wanting to try Harbour Sixty for awhile, so we figured our anniversary was as good a time as any as it seems like a "special occasion" type of place. It did not disappoint. We had a beautiful booth table...More

Thank Ridge4
Reviewed 4 weeks ago

The evening started off well with a client networking dinner for 12 or-14 persons at Harbour sixty in Toronto. I had a work emergency and need to take a call and brought my ipad up to the commissioners room which is a secure are only...More

1  Thank Greg P
Reviewed 5 weeks ago via mobile

Our reservation was made through the hotel’s concierge for a main room nice table for a romantic dinner. When we arrived the hostess offered us a Hall table, which we did not accept. Then, she assigned us a Bar Area table. Very good food. However,...More

Thank Rafael F
Reviewed 16 October 2017

If you have to ask how much, don't go here. This place is about the experience, not the price. And what an experience it is! We went there to celebrate our first anniversary and were not disappointed. From the over the top service (always there...More

Thank Charlie W
Reviewed 12 October 2017

Expect to spend at least 2 hours here to enjoy a leisure lunch. The hostess showed us around since it was my first time at this restaurant. They have the lounge area and the main dining room. They are both equally as nice. I ordered...More

Thank KittyMolly
Reviewed 12 October 2017

Came by with my husband for a late-night meal. To begin we were seated in the kitchen…. We had Chefs yelling orders and Wait Staff yelling table numbers… not sure about you but when your spending over $300 on a meal for two you want...More

2  Thank JennieMo
Nearby
Downtown West
Downtown West is home to Toronto's gorgeous Inner
Harbor, and is a must-visit for lovers of art and the
outdoors. The area's rich cultural heritage is
celebrated by a number of monuments and museums,
giving the neighborhood a mature feel. As a premier
destination for modern art, people here stroll through
the cool contemporary pieces at the Power Plant, enjoy
the outdoor installations along Queen's Quay and Canoe
...More
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Questions & Answers
elea25nor
4 August 2017|
AnswerShow all 5 answers
Response from Elyias | Reviewed this property |
Hi Eleanor, I would like to point that you are in North America so the standards of Organic are not the same as Europe, if a product have 50% GMO, you can name it Organic according to the lovely FDA. Yet, this restaurant... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$51 - US$71
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Groups, Business meetings, Special Occasion Dining
Open Hours
Sunday
5:00 PM - 12:00 AM
Monday
11:30 AM - 12:00 AM
Tuesday
11:30 AM - 12:00 AM
Wednesday
11:30 AM - 12:00 AM
Thursday
11:30 AM - 12:00 AM
Friday
11:30 AM - 1:00 AM
Saturday
5:00 PM - 1:00 AM
Location and Contact Information
  • Address: 60 Harbour St, Toronto, Ontario M5J 1B7, Canada
    (Bay Street)
  • Public Transportation: Union subway station is one block north of our building, the Harbour Commission Building on Harbour Street at Bay St.
  • Location: Canada  >  Ontario  >  Toronto>  > Downtown West
  • Neighbourhood: Downtown West
  • Phone Number: +1 416-777-2111
  • E-mail
Description
Our menu is centred around the finest USDA Prime beef which represents the top one percent of all beef. Fresh seafood includes rare items such as Dover sole flown in from France, fresh jumbo Florida stone crab claws from Joe’s Stone Crab in Miami, and true Japanese Kobe beef. While our Executive Chef Bruce Kowalchuk continues to include favourites such as bone-in filet steak and rib steak, he has added new items such as braised short ribs with chipotle spiced cream corn and double-smoked bacon and lobster-mashed potatoes with brie cheese and chives, to our menu. Pastry Chef Minh Nguyen delights guests with delectable creations that include Coconut Cream Pie, Baked Alaska and Chocolate Molten Cake. Wine NotesHarbour Sixty lives up to our impeccable reputation as a destination for the world’s leading wines. The wine lover’s experience is greatly enhanced with a state-of-the-art wine cellar allowing our collection to grow weekly. Now in the dining rooms, wines are stored in temperature controlled glass-fronted cabinets. Selection highlights include:• 1200 selections on 36 leather-bound pages, each with a tasting note.• An award-winning selection of Canadian wine • 24 wines by the glass, including Champagne, Dessert Wines & Vintage Port• 28 Vintage Ports including many from the legendary 1963, ‘66, ‘70 & ‘77 vintages• 60 selections in half-bottles and magnums • 37 Champagne and sparkling wine selections • All Bordeaux First Growths (plus Pétrus) are represented in multiple vintages• Multiple vintages of top California Cabs, including Heitz, Shafer, Dominus, Whitehall Lane, Caymus, Philip Togni, Mayacamas, Harlan, Von Strasser, PlumpJack, and many more• Legendary Guigal “La, La, La” Côte Rôtie from 1988 and 1990• Extensive collections of Sassicaia, Tignanello, Solaia and Ornellaia• Great depth in Brunello di Montalcino, including many older vintages• High quality, custom blended Harbour Sixty private label wines, including Ontario VQA Chardonnay, and California Cabernet SauvignonHarbour Sixty offers a broad selection of First Growth Bordeaux, reaching back two decades, including 1982 & ‘86 Margaux, 1982 & ‘89 Pétrus and 1970 & ‘82 Mouton. Throw in over one hundred heavy-hitting California cabs, Australia’s big-guns including multiple vintages of Grange & Two Hands, and spice up the selection with some of the great Barolos, Amarones, and dozens of dynamic Tuscan wines including the legendary 1985 Sassicaia, and you have the basis for one of the country's top wine lists. However, we don’t carry only the big names. We offer a growing selection of Spanish wines, as well as a handful from up-and-coming regions such as Greece, Hungary, Portugal, and Argentina, and we encourage our clients to be adventurous. We take great pride in placing our best local wines side by side with international selections, and we make the effort to introduce Canadian wine to our many visitors from afar. Our list includes dozens of Ontario’s World Class White, Red, Dessert wines and Traditional-method Sparklers, from established and up-and-coming producers.
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