I would recommend the tartars, and save space for the deserts. They changed chefs recently and the veal and pork tenderloins (new menu items) were a little on the dry side.tartar was still exceptional tho
1 - 10 of 244 reviews
Great venue! Young, hip, trendy!! Delicious food, great wine selection and amazing service, makes this staple restaurant a 'must go to place' when in Montreal! Enjoy!!!
When you go out to dinner in Montreal, this is what you imagine but rarely find. Incredibly fresh, creative and beyond delicious. The beat salad...who does that??? Incredible! Ravioli, to die for. Carpaccio, by far the best I've ever had. Salmon tartar... heaven. So amazing......More
My wife and I came for dinner on a Saturday night and it was a terrific experience. The venue has striking decor and is larger than it appears thanks to creative layout that makes it appear smaller and more intimate. The staff is very welcoming,...More
Booked dinner on a Saturday for my family and I. The restaurant is not too far from the Old Montreal area and sits on a quiet street where new condo buildings are on the rise. Even before our arrival, the restaurant was very good at...More
Located in a area which is being now in full swing of transformation to a high-end condos quarter, this resto uses an old mill building to create a top of the class dinning experience. It's a little bit out of tourist area, so recommendations from...More
This restaurant is living under an old reputation, everything from cocktails to dessert was a deception, way to expansive for such a low food experience.
First time there for me. Other people in our party had been there before. Overall, we had a very pleasant experience. Service was A-1 Ambiance also great Prices: on par with similar restaurants Food: Quite good and delicious. I recommend to give this place a...More
The lunch we had at Le Local was a very pleasant experience with a delicious asparagus cream soup as a starter followed by the fish of the day. The fish dish was upped with a very interesting and succulent mix of sprouts, asparagus and small...More