Took friends here for the first time. Dominic was a fantastic and entertaining server. Food was delicious. Ribs are fall off the bone tender and the charcuterie mixed plate is fabulous. Great place and fun atmosphere.
1 - 10 of 394 reviews
We reserved ahead of time for a group of 15, and everything was extremely easy and well-taken care of for us. Booked over phone since OpenTable would not allow a group of this size to book online, but communication with the restaurant was easy. Our...More
Last night family and friends met after the Cirque du Soleil show. The location was perfect and the staff friendly. Our host Julie was super accommodating for our group of 7. The atmosphere was perfect for our get together. The wine selection was nice the...More
On a recent trip to Montreal for the F1 race, we stayed at the Auberge de Vieux Pont (excellent, see a separate review about that) for 5 days, so ate breakfast here every day and it was terrific. Our server, Anick, took amazing care of...More
We stayed at the Auberge du Vieux-Port and breakfast was included with our room reservation. The options were varied and very delicious. By the second morning our waiter, Charles B. remembered us and our room number! He was extremely attentive and service oriented. One evening...More
If you are in the Old Port area, you'll find most dining isn't open early, even breakfast/brunch/café types of places. The Taverne Gaspar is open at 7:30 and it was outstanding. We had breakfast outside while the city was awakening and thoroughly enjoyed breakfast and...More
Our server was clearly new, and completely at sea, but I hold the restaurant responsible for not responding appropriately. After 20 minutes, we hadn't received either water or the drinks we ordered (I finally canceled mine) and I received the wrong meal. The woman at...More
Stopped in for a drink. Took 30 minutes to get our drinks. Nothing special at all. Food seemed mediocre but didn't try it.