Great food and service! Plenty of choices.. less familiar as well as tried and true favorites.. highly recommend and would definitely eat there again..very accommodating to midwestern Americans!!!!! Sommelier very helpful...
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While visiting family we had Sunday brunch at the Lawrence Restaurant. Our nieces partner is from the UK and its easy to see why this is a favorite of his. British expat Marc Cohen has created a fun kitschy restaurant that will satisfy the most...More
If you've never had pig's feet for brunch before, this would be a good place to start. Our meal here was memorable. To prevent me from getting a heart attack before dinner, my wife ordered a tomato, cucumber salad which was the first to arrive....More
Last night I was completely stumped by a menu for the first time. I am a very adventurous diner - there is almost nothing I refuse to try. But for a mixed party of 4, a menu needs a bit of something for everyone. Lawrence...More
Place: small, central, no decoration, no ambiance. On the plus side, they accept reservations Food: I like that they dont serve the typical eggs&bacon but there is no healthy option and only one vegetarian option. I was also surprised to see that they only have...More
Hipster / intelligentsia kind of place. In my opinion, it's better for drinks and bites rather than a full meal. Very good service and drink selection, but I wasn't crazy about the food. Modern twist on Quebecois cuisine. What we ordered was too plain for...More
Excellent lamp and beef. However, vegetarians and fish amateurs have limited choices. Parking may be challenging.
Came across it by chance. Loved the neighborhood, decor and atmosphere. One of those few places with perfect lighting, you know?! The service was awesome despite the place being super crowded. Apps: smoked eel and apple tart, crazy combination, crazy good; beef tongue with horseradish,...More
We were introduced to Lawrence on a food tour of mile end. It is affiliated with the organic and sustainable butcher 2 doors down. We came back that night and it was our favorite food of the 5 day trip. 4 of us got double...More