Updating Map... 1 - 10 of 866 reviews
I honestly can say that the customer service is nice and the meals are tasty. I ordered scallops and it was delectable. In addition, I ordered lamb but it was also delicious. I must say I enjoyed my time here.
Thank you Randy M for coming to our restaurant. We appreciate your comments and they will be communicated to the team.
Thought I'd just have some soup for a light lunch, as I'd heard the soup was "to die for". However, one look at the menu and what was coming out for other diners, and I was hooked, so I decided to have the full 3...More
Thank you for making a stop at Saint-Amour, writeitrite, we are happy to know it was such a nice surprise for you. Do come back on your next trip to Canada!
We had dinner here on our anniversary and had the set menu. Loved each of the courses, especially the beet soup and the halibut for the main was great. We also loved how we could have a sweet or savour desert. The setting was beautiful...More
Thank you for visiting us and taking the time to evaluate us here SaraRoshan. We are glad you enjoyed all these aspects of your experience. Come back soon!
For a special occasion, Le Saint-Amour is the perfect place to celebrate it. They were more than accommodating in celebrating my partner's 41st birthday. All attention to detail, while taking in consideration all our requests way in advance represents this special restaurant. We both decided...More
Thank you for choosing us for your special occasion and for recommending us with such great enthusiasm Boris E, we are looking forward to welcome you again!
I cannot say enough about Le Saint-Amour. The food was delicious and the service impeccable. The staff was attentive without being overbearing and the wine list was most comprehensive with maps as a visual aid. The garden decor and the background music were romantic too....More
Excellent news, Kathleen D, we are looking forward to welcome you again anytime!
Located in beautiful historic old Quebec City. Beautifully decorated and well lit both outside and inside. We were warmly greeted and asked our language of preference. We had requested to sit in the back section by the historic brick wall. We were told the restaurant...More
Good day Astrid B and thank you fro writing a review of your experience in our restaurant. Of course we are happy about how you rated both Ambiance and Nourriture; as for the service part, we had a meeting with the employees in question, to...More
We had a lovely evening and meal at this restaurant. The service was attentive, the dining area a lovely garden and the food excellent. My only wish is that our dinner choice "Inspiration" had a bit too much food, even though it was delicious.More
Hello Jenifer C, The menus at Saint-Amour are intentionally copious, as it is the wish of Chef and co-owner Jean-Luc Boulay. We aim at offering a high standard of food offering, while not neglecting the quantity, which is often the case in high end restaurant....More
We stumbled onto this place on a Sunday night (after a big day of skiing) but what a find! Quaint setting and we were warmly greeted into a dining room that quickly filled up. The menu was super interesting with a range of options: a...More
It is indeed a very good compliment to see our lamb compared in such a way to New-Zealand's. Thank you for your visit and for this detailed feedback! We do hope many people will follow your sound advice :) Warm regards
I don't want to bore you with just telling you that this place has great food. You probably know that already - this is clearly one of the best restaurants in a town that seems to have a lot of good food to eat. So,...More
Thank you zizland for this exquisite review of your experience with us! We might actually showcase on our Tripadivsor page :) You are right about the portions sizes - Chef Jean-Luc Boulay wants his clients to leave sated, so even if we are a higher...More
Expensive, but always excellent. Great explanations for interesting and succulent items on each plate.
Thank you for this concise and very kind evaluation, Barry K. We hope to have the pleasure to welcome you again soon. Yann, for the brigade
