The king of salumi: Culattello. Always nice to seat at the table of this restaurant. We have tried for the first time the "gnocchi" and the skin of pig: delicious! Service very kind and friendly.
Cute place right off the Piazza. After trying lasagna through Out italy for the past 2 weeks......we found a winner here. Great place where we felt like locals.
A surly server was the start of an average meal. The special salt cured ham, culatello, served on a platter, was cut two thick and each slice had more than 50% fat. The lasagne was badly overcooked making the noodles too soft to even pick...More
The title says it all: an interesting location, in a typical Italian piazza, kind and helpful waiter, and great food. Not much to add. Plenty of parking available close to the restaurant.
We visited this place while exploring Parma and the places where Verdi was born, looking for some good culatello (the ham cold cut typical of this area). It was almost 1pm and we have a huge variety of cold cuts (culatello, prosciutto di Parma, coppa,...More
This restaurant was recommended by a business associate in occasion of my visit to Parma for the Cibus trade fair.my interest was to taste the best quality Culatello (speciality of the area). Following many tasting at the fair and at various function where each of...More
After a long drive, we arrived in Zibello at 200PM, and wanted to have a lunch of culatello di Zibello. Locande Leon D'Oro was closing, but they stayed open to serve us just what we had come for, two plates of different culatello, some Parmagiana...More