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The family Ronchese , manages what was once a small restaurant with accommodation built by the grandparents in 1958 and today is the Restaurant at Ponte . The tradition of the past, now, after three generations, is found in a typical cuisine from Friuli -based fresh fish with a touch of modernity. The family tradition in the preparation of imaginative dishes, interprets the fish enhancing the freshness and taste ! The preparation also bread, pasta and desserts absolutely housewife , make it nice and feature every occasion of banquet ... In the dining room will welcome the smile and the kindness of Barbara who will advise on the daily specials, accompanied by a good wine removed from the supplied cellar .
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