The place is very cute, with a comfortable heated verandah and a spacious main room. The food is good, with traditional dishes. I recommend canederli as primo or tagliatelle with venison ragù and definitely venison stew with polenta. Very kind service.

Just two kilometers from the Cansiglio village and not more than 15min from the St. Croce Lake, the restaurant offer a menu, not really very large but tasty and fresh. Nice speciality for the local area, called "Cimbre" as the name of the population, will...More