We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

The Wellington Arms

Baughurst Road, Baughurst RG26 5LP, England
+44 118 982 0110
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
  • Excellent71%
  • Very good18%
  • Average7%
  • Poor3%
  • Terrible1%
Travellers talk about
“game terrine” (12 reviews)
“cheese souffle” (16 reviews)
“pot pie” (6 reviews)
Open Now
9:00 AM - 3:00 PMAll hours
British, Pub, International, Gastropub, Vegetarian Friendly, Gluten Free Options, Vegan Options
$$ - $$$
Baughurst Road, Baughurst RG26 5LP, England
All Details
Write a ReviewReviews (529)
Traveller rating
Traveller type
Time of year

1 - 10 of 526 reviews

Reviewed 1 week ago via mobile

This is the third visit to the wellington over the last 3 Year’s, one of the best places I have eaten in this country, service is spot on. You can buy sour dough bread, chutneys, preserves and eggs which is a nice touch. Will be...More

Thank salty_Hastings
Reviewed 1 week ago via mobile

We are four friends who start celebrating Christmas by sharing an evening in the Wellington Arms. Always a welcome and superb food. Our friend Jeremy is always lucky. Managing to find the half crown in Christmas pudding.

Thank Oontour
Reviewed 2 weeks ago via mobile

We attended a private birthday celebration in the restaurant and were treated to the most amazing lunch. Everyone was treated like royalty. It was such a lovely occasion. We then stayed on for two nights in The Barn, what luxury. Attention had been given to...More

Thank jmeh08
Reviewed 3 weeks ago

Feel I must respond to the harsh review from Mark G. My parents were the couple with the dog on the table next door ...... the pub only has a small number of tables and is highly sought after, especially on a Sunday lunch. There...More

1  Thank katharinefb
Reviewed 3 weeks ago

Firendly service and accompanied with discerning cheeky banter from the owners of this Gastropub with a good choice of specials , and menu ...chose the cheese twice baked soufflé as a starter which was light as a feather! Steak was cooked well though the Ragu...More

2  Thank Valerie V
Reviewed 4 weeks ago

Just back from a really good lunch in Baughurst today. We ate off the day's Simple Lunch menu; three delicious courses for just under £20. On first impression the portions weren't huge, but on eating, the sizes were actually very well judged. Normally I can't...More

2  Thank J L
Reviewed 8 November 2017 via mobile

Have been to the Wellington Arms several times and it never disappoints,food was excellent and a very nice friendly atmosphere.

2  Thank Sandra L
Reviewed 8 November 2017

We booked this restaurant for a sunday lunch to celebrate our daughter's birthday. After an hour and a quarters drive we arrived and were shown to our table. Unfortunately the table was next to some other diners who had a dog and as my wife,...More

5  Thank Mark G
Reviewed 6 November 2017

We have eaten here on a number of occasions and always found the food fresh and delicious and the service top notch, having not been for quite some time we were so disappointed on our recent visit. The service was ok and I'm afraid when...More

4  Thank chrisphillips2017
Reviewed 2 November 2017

If you are looking for a fine dining experience in Baughurst, this is an excellent option. The options for a meal are excellent and done with a flair that puts them out of the ordinary. Even the fish and chips will surprise you. For my...More

2  Thank Glenn M
Nearby Restaurants
Tadley Tandoori
122 reviews
2.17 km away
Calleva Arms
166 reviews
4.58 km away
Happy Valley Fish and Chips
8 reviews
1.76 km away
Nearby Attractions
The White Hart Inn
6 reviews
2.88 km away
Aldermaston Wharf Canalside
41 reviews
4.74 km away
The Crown Kingsclere
40 reviews
5.59 km away
The Vyne
762 reviews
6.37 km away
Ask a question
Questions & Answers
11 December 2017|
AnswerShow all 8 answers
Response from June B | Reviewed this property |
I believe the Wellington arms is dog friendly as the last time we were there a dog was there I would imagine you would have to ensure they behaved
Richard J
29 April 2016|
AnswerShow all 7 answers
Response from Snufflehound | Reviewed this property |
My review is definitely for the edtablishment in Baughurst
21 October 2015|
AnswerShow all 3 answers
Response from Deodar | Reviewed this property |
No idea.. call them
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$21 - US$56
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, Local cuisine, Business meetings, Child-friendly, Romantic
Open Hours
9:00 AM - 4:00 PM
9:00 AM - 3:00 PM
6:00 PM - 11:00 PM
9:00 AM - 3:00 PM
6:00 PM - 11:00 PM
9:00 AM - 3:00 PM
6:00 PM - 11:00 PM
9:00 AM - 3:00 PM
6:00 PM - 11:00 PM
9:00 AM - 3:00 PM
6:00 PM - 11:00 PM
9:00 AM - 3:00 PM
6:00 PM - 11:00 PM
Location and Contact Information
  • Address: Baughurst Road, Baughurst RG26 5LP, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Hampshire  >  Baughurst
  • Phone Number: +44 118 982 0110
  • E-mail
Eating at this homely yet sophisticated pub (with a menu so local that the eggs, chicken, honey and ham are bred and made on the premises) feels like being in the dining room of a dear friend. Muddy wellington boots welcome. (The Times, May 1st 2010)DescriptionYou get a real thrill walking into Baughurst’s Wellington Arms. It’s tiny – only twelve tables – and the busyness and passion emanating from the kitchen hits you immediately. Owners Simon Page, who does front-of-house, and Jason King, who cooks, are like a couple of kids who’ve found themselves running their own sweet shop. They love what they do and their enthusiasm is infectious. They’re not amateurs, though – far from it. Jason is an Aussie who worked in the best places in Melbourne before meeting Simon in Hong Kong. They decided to relocate here to Britain and ran a catering company before taking on the pub in 2005 on the sort of mad whim that marks some of the best dining pubs and makes them so truly individual. Opening a restaurant didn’t appeal. “We couldn’t have afforded it,” says Jason. “We had enough to buy a short lease from the brewery and that was all. But I didn’t want a restaurant anyway. That smacks of a glass-fronted box on a high street. We wanted a place where you could come in your wellingtons if you felt like it, where we could create the kind of space we wanted and cook the kind of food we liked without any rules. The pub is so small and such a personal kind of place that we do sometimes feel as if we’ve opened up our living room to people,” he says with a grin. The table and chairs – all Edwardian and as carefully sourced as the food – make you feel as if you’re at your granny’s, except that granny never paid this much attention to detail: twinkling tealights of amber glass (lit even during the day in the colder months), linen blinds, perfect pats of butter and neat salt and pepper holders. As you read the blackboard menu you are cocooned in homeliness: jars of honey from the pub’s own bees, homemade jams and chutneys and teapots with cosies knitted by Simon’s mum line the bar, and there are boxes of eggs from their own chickens on the counter, all for sale.The food is a mixture of British fare (despite being from Australia, Jason is a stickler for running an English venture and using local produce) with a few splashes of exotic colour and some original spins on better known dishes. You might find the potted local trout with homemade pickle and toast soldiers, venison and field mushrooms in red wine with rosemary dumplings, free-range pork with crabapple jelly, Moroccan chicken stew and candied quince and almond tart. Rural, homegrown and local is written all over it. This is honest food, beautifully executed.With their own chickens, bees, pigs, fruit trees and vegetables out at the back, Jason and Simon care doing what many people dream about but never pursue. Thank goodness they’re allowing us into their living room.An extract from The Gastropub Cookbook - Another Helping by Diana Henry. Published in Great Britain by Mitchell Beazley in 2008.
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing