My old friend , from Madrid took my wife and myself there, as he frequently visits... We got the milk fed pork and he the lam. All was delicious , I have never tasted such nice pork meat !
When I first moved to Spain, my partner picked me up in Madrid on the way to Vigo. 'First, something special for lunch' - we drove to Aravelo and Las Cubas. Today, we did the same trip in reverse,driving a friend to Madrid on his...More
Once a year we drive 1400 k. round trip to eat suckling pig at Las Cubas. Never fails to delight. This was no exception. Cannot be bettered, even in Segovia, where we have eaten at all the recommended places. This is the best!
Don't miss the small town of Arevalo, north of Madrid. It is renown for the castle and it's great food. Lots of restaurants preparing the roast of baby lambs and suckling pig. This restaurant has an old oven which is the key for such wonderful...More
This a traditional restaurant. The menu is not very large as they are specialized in the roast lamb and pork (piglet) in a traditional wood oven. If you phone to book a table, you have to say if you will have a roast. Lamb ribs...More