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Ristorante Mola Bella

Via Di Mola Bella 18, 05031 Arrone, Italy
+39 0744 389701
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Overview
  • Excellent80%
  • Very good5%
  • Average5%
  • Poor5%
  • Terrible5%
Restaurant Hours
CUISINES
Italian, Seafood, International, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
LOCATION
Via Di Mola Bella 18, 05031 Arrone, Italy
All Details
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1 - 10 of 17 reviews

Reviewed 26 September 2017 via mobile
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Reviewed 20 June 2017 via mobile
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Reviewed 19 June 2017
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Reviewed 6 May 2017
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Reviewed 2 August 2016 via mobile
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Reviewed 11 July 2016
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Reviewed 6 July 2016 via mobile
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Reviewed 30 June 2016
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Reviewed 27 June 2016
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Reviewed 12 May 2016
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$18 - US$141
Location and Contact Information
  • Address: Via Di Mola Bella 18, 05031 Arrone, Italy
  • Location: Europe  >  Italy  >  Umbria  >  Province of Terni  >  Arrone
  • Phone Number: +39 0744 389701
  • E-mail
Description
Mola Bella worked for twenty years in the field receptions , gala parties , advise clients , in banqueting and small events and ceremonies , with the utmost professionalism , animated by the passion and constant care of all the staff with which it operates. Born into a family of restaurateurs from Umbria , from a memory of grinding oil, care of the food and the study of history Umbrian cuisine . In our structure , capable of 180 seats inside and 480 outside, you can taste local dishes , modern twist . The high quality of raw materials is our sake and our imperative , in addition to the pursuit of innovation to try and create stimuli and surprises to our customers. Products and traditional dishes: Local cheeses from sheep Caciottine local to nuts, olives served with a selection of honey and marmalade and mustard Cascade of cold cuts from Umbria (lombetti, salami, ciauscolo Visso) Ham the grip of Forca Canapine Mousse assorted cheeses served on pretty porcelain spoons Tartine tasty sauces mushrooms and arugula, mushrooms Arquata del Tronto, the bacon colonnade, the homemade pillow of Norcia, the cherry tomatoes, Lobster noodles Hats priest with herbs and truffle Raviolaccio ripeno bresaola with rocket and parmesan served with white sauce tasty Strangozzetti arugula cherry tomatoes and pine nuts Fans 4 cheese and truffle of Norcia Risotto with Barolo Pappardelle stretched hand served with wild boar sauce Hats priest with buffalo sauce and bacon in herbs and truffle Fans 4 cheese and truffle Pappardelle with hare Panzerottini with Barbazza and chicory field Bundle of veal in a crust of bread with sauce to the umbra Rosette of veal in a crust of bread Mixed salad served with mixed citrus Bundle of green beans with bacon colonnade Leg of pork with juniper berries Radicchio walnuts and apples Scalloped potatoes Loin full at fornarina with potato pie Mixed salad with cherry tomatoes and baby carrots Tenderloin with balsamic vinegar of Modena with peaks of rosemary Citrus salad White wines Falanghina Mastro Berardino, Merlot Doc (Cantine Tudernum) Grechetto of Todi Doc, Cabernet Sauvignon Doc (Cantine Tudernum) Promotions and offers: Giropizza E. 15 Per person Ceremonies and receptions 25 E. Per person
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