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Ristorante Mola Bella

18
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Ratings and reviews

RATINGS
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Service
Value

Details

PRICE RANGE
US$17-US$136
Special Diets
Vegetarian Friendly
CUISINES
Italian, Seafood, International

Location and contact

About
Mola Bella worked for twenty years in the field receptions , gala parties , advise clients , in banqueting and small events and ceremonies , with the utmost professionalism , animated by the passion and constant care of all the staff with which it operates. Born into a family of restaurateurs from Umbria , from a memory of grinding oil, care of the food and the study of history Umbrian cuisine . In our structure , capable of 180 seats inside and 480 outside, you can taste local dishes , modern twist . The high quality of raw materials is our sake and our imperative , in addition to the pursuit of innovation to try and create stimuli and surprises to our customers. Products and traditional dishes: Local cheeses from sheep Caciottine local to nuts, olives served with a selection of honey and marmalade and mustard Cascade of cold cuts from Umbria (lombetti, salami, ciauscolo Visso) Ham the grip of Forca Canapine Mousse assorted cheeses served on pretty porcelain spoons Tartine tasty sauces mushrooms and arugula, mushrooms Arquata del Tronto, the bacon colonnade, the homemade pillow of Norcia, the cherry tomatoes, Lobster noodles Hats priest with herbs and truffle Raviolaccio ripeno bresaola with rocket and parmesan served with white sauce tasty Strangozzetti arugula cherry tomatoes and pine nuts Fans 4 cheese and truffle of Norcia Risotto with Barolo Pappardelle stretched hand served with wild boar sauce Hats priest with buffalo sauce and bacon in herbs and truffle Fans 4 cheese and truffle Pappardelle with hare Panzerottini with Barbazza and chicory field Bundle of veal in a crust of bread with sauce to the umbra Rosette of veal in a crust of bread Mixed salad served with mixed citrus Bundle of green beans with bacon colonnade Leg of pork with juniper berries Radicchio walnuts and apples Scalloped potatoes Loin full at fornarina with potato pie Mixed salad with cherry tomatoes and baby carrots Tenderloin with balsamic vinegar of Modena with peaks of rosemary Citrus salad White wines Falanghina Mastro Berardino, Merlot Doc (Cantine Tudernum) Grechetto of Todi Doc, Cabernet Sauvignon Doc (Cantine Tudernum) Promotions and offers: Giropizza E. 15 Per person Ceremonies and receptions 25 E. Per person
PRICE RANGE
US$17-US$136
Special Diets
Vegetarian Friendly
CUISINES
Italian, Seafood, International
Reviews (19)
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1 - 10 of 19 reviews
Reviewed 30 October 2018
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Date of visit: May 2018
Reviewed 7 August 2018
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Date of visit: August 2018
Reviewed 26 September 2017 via mobile
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Date of visit: September 2017
Reviewed 20 June 2017 via mobile
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Date of visit: June 2017
Reviewed 19 June 2017
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Date of visit: June 2017
Reviewed 6 May 2017
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Date of visit: April 2017
Reviewed 2 August 2016 via mobile
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Date of visit: August 2016
Reviewed 11 July 2016
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Date of visit: June 2016
Reviewed 6 July 2016 via mobile
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Date of visit: July 2016
Reviewed 30 June 2016
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Date of visit: June 2016
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