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Canyon Edgemont Village

3135 Edgemont Blvd | North Vancouver, North Vancouver, British Columbia V7R 2N7, Canada
+1 604-987-8812
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  • Excellent40%
  • Very good39%
  • Average11%
  • Poor8%
  • Terrible2%
Travellers talk about
“fries” (11 reviews)
“duck confit” (2 reviews)
Open Now
All hours
Canadian, Gluten Free Options
$$ - $$$
3135 Edgemont Blvd | North Vancouver, North Vancouver, British Columbia V7R 2N7, Canada
All Details
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Reviews (99)
Traveller rating
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Time of year

1 - 10 of 97 reviews

Reviewed 2 weeks ago

Had a wonderful meal here- the chicken breast Cobb salad. Generous and delicious! Great decor and wonderful service.

Thank Julie14vball
Reviewed 3 weeks ago

We stopped for lunch at this restaurant. The food and the service was excellent. I thought the price was high.

Reviewed 4 weeks ago

Delicious food, excellent service and a really nice ambiance all add up to this being a favourite place for that special evening out.

Thank Em R
Reviewed 2 September 2017 via mobile

Had a late lunch here and the food was excellent. The sandwiches were very good, with fresh ingredients. The staff were very friendly as well. Well worth a visit.

Thank Keith H
Reviewed 27 August 2017

We arrived at the Thistle House B&B last week and Bryan our Inn Keeper recommended this delightful neighborhood restaurant. It was approximately a 10 min walk from our B&B. We had a great salad and a hamburger and fries. The burger was out of this...More

Thank mynameisD
Reviewed 27 July 2017 via mobile

Celebrated my grandson's birthday yesterday with his parents and was extremely disappointed with the incredibly slow service. As a matter of fact we had to leave without dessert or coffee.

Thank Douglas W
Reviewed 8 June 2017

Our main complaint was how long it took to be served. We sat down and it took 25 minutes before we received water or were asked about drinks. The slowness continued through the evening. That said, when we did get our appetizers and then our...More

Thank travelmoose_13
Reviewed 27 May 2017 via mobile

Nice little place that is simple but clean. The food is good. Quick service. Staff is OK. And... I love my wife...

Thank Mauricio D
Reviewed 27 February 2017

We live nearby, and would like to visit this restaurant regularly, but cannot. Dinner meals are good, with tasty appetizers large enough for sharing. Service is fine, but can be spotty. The problem is with the wine list. We enjoy wine with dinner, but I...More

Reviewed 27 January 2017 via mobile

Dined at the Canyon tonight with my wife and son for a low key birthday celebration. Dinner was excellent in a very comfortable setting. Very nice wine selection.... The crispy callimari salad and sashimi salad were both tasty and well presented. The mains were excellent!...More

Thank Robert D
Nearby Restaurants
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65 reviews
1.51 km away
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24 reviews
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Hamaei Sushi
43 reviews
1.05 km away
Nearby Attractions
Capilano Suspension Bridge Park
7,536 reviews
1.02 km away
Cleveland Dam
222 reviews
2.51 km away
Capilano Salmon Hatchery
282 reviews
2.19 km away
Capilano River Regional Park
32 reviews
1.69 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Breakfast, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Good for
Open Hours
11:00 AM - 3:00 PM
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 3135 Edgemont Blvd | North Vancouver, North Vancouver, British Columbia V7R 2N7, Canada
  • Location: Canada  >  British Columbia  >  North Vancouver
  • Phone Number: +1 604-987-8812
  • E-mail
Canyon is a neighbourhood joint; bistro style with casual elegance and always a sense of humour. Here we hope you'll share our passion for food, love, respect and a healthy dose of light hearted fun. Our cuisine is focused on local products of course, some old style favourites (can you say Sunday night fondue?), Kidd’s legendary use of bits otherwise known as offal and of course, new items inspired by his new location. Our chef, Scott Kidd, has quite the history in the BC dining scene. Starting his culinary career at the renowned Sooke Harbour House on Vancouver Island, Kidd developed a passion for all things local long before it was a trend.
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