This place closed circa Christmas 2013 and the site is now occupied by a local community FM radio station.
1 - 10 of 42 reviews
This little gem is going to be missed. We had the fortune to find and dine here, a few days before the doors are closed for good. A lovely choice of German classics and Chef creations - enjoyed by all. Bavarian beer, heavy food and...More
From the moment we stepped in we were made very welcome. The sauerkraut and schnitzel at the Old Germany Restaurant, Amherst, was as good as any I have eaten in Cologne. The portions are generous but the side dish of sauerkraut tempted us nonetheless. The...More
I had heard a lot about this place so looked forward to something quite special. I was disappointed. The location and décor are fine and the staff are very friendly and solicitous, as is the kindly chef/owner. Prices are neither cheap nor overly expensive, but...More
This restaurant is a great find. It doesn't look fancy on the outside, but the food and service are great! Everything is made to order, and delicious. Our waitress was a pleasure and very efficient. The chef came out a few times to ask if...More
This place is always amazing I've become some what of a regular and every time my food is outstanding, the service is impeccable the seating is comfortable and the food is very well priced. If you haven't been here you NEED to eat here!!!!
Tried this place based on others reviews and were not dissapointed. If you like german food this place is awesome and we had just been in Germany a few months before. It rivaled anything we had in Munich. The soups were so perfectly seasoned that...More
Have eaten here a few times and while I thought it was really good, my husband is not a fan. However, the soup is out of this world. When I have family/company visiting we always go there for the sup and homemade bread. The service...More
My husband is German and gave me the task of finding him some good german food on our vacation. We tried the Old Germany Restaurant and it was FANTASTIC! My husband had a cabbage roll that he swears was the best he's ever had since...More