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Santiago Restaurant - CLOSED

143-144 Kings Road Arches, Brighton BN1 2FN, England
+44 1273 323847
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  • Excellent62%
  • Very good27%
  • Average7%
  • Poor3%
  • Terrible1%
21 Jul 2016
“Snack time at the beach”
28 Jun 2016
“Fresh tasty food”
Restaurant Hours Closed
Seafood, Spanish, British, Vegan Options
$$ - $$$
143-144 Kings Road Arches, Brighton BN1 2FN, England
All Details
Reviews (84)
Traveller rating
Traveller type
Time of year

1 - 10 of 82 reviews

Reviewed 21 July 2016

Really delicious and fresh mushrooms in garlic, olive oil & wine. Friendly & helpful staff. Located at the sea front with the sea visible & the sea breeze, delightful.

Thank 918sairam
Reviewed 28 June 2016

The food was excellent, tasty tapas and fresh fish and vegetables. It isn't the largest menu, but everything is cooked to perfection. The staff were really attentive and very chatty, I would highly recommend a visit.

1  Thank Sarah K
Reviewed 16 June 2016 via mobile

my sister and friend and I visited this restaurant on bank holiday weekend. We had to wait a while for the food, I think it was over an hour, at least the waitresses apologised for the delay. I would have to say the food was...More

Thank Krusha P
Reviewed 9 June 2016

I went there with my best friend who lives on the borders of Hove/Brighton but I will honestly say that in all of the time that I gone on days away etc to the South Coast over the past 25yrs that I have never felt...More

Thank Ange H
Reviewed 29 May 2016 via mobile

It was my first time visiting Brighton and we decided to have lunch at Santiago. The food was very nice and the staff were really friendly overall a very good impression. 5 stars, well deserved. All the best for Anushka for her first day :)

1  Thank Roozbeh B
Reviewed 18 February 2016

I love this restaurant. Spanish menu but very fish orientated, The outlook is lovely, sit in the sun by the beach and watch the world go by. Food is always superb - they always buy great quality Hake which is one of my favourite fish...More

3  Thank AlzPriority
Reviewed 26 October 2015 via mobile

Our experience at this restaurant was beyond words. The Lady running it has no clue what she is doing. The ONE, and not particularly competent, waiter working there had to bear the wrath of all the angry customer as food took up to TWO HOURS...More

Thank creepingitreal
Reviewed 24 October 2015

A perfect setting on Brighton beach. The menu is okay but unremarkable and if you want an alcoholic drink you have to eat too, such is their licence. The mushrooms in our tapas were the tinned variety; not really acceptable. Brighton beach front is crying...More

Thank TerriWD
Reviewed 19 October 2015 via mobile

Very good fish and tapas on the beach. I really like my special fish. Only disappointing is that sometimes u have to wait and not always u find a sit because is very busy sometimes.

Thank Gianluca T
Reviewed 4 October 2015

Found this little restaurant whilst walking along the seafront. We sat outside in the sunshine which yesterday was brilliant, such a lovely day. I had the plaice and it was one of the best meals that I have had and I come from Padstow! We...More

Thank JuliaCornwall
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Restaurant Details

Average prices
US$10 - US$49
Good for
Open Hours
12:00 AM - 9:00 PM
12:00 AM - 9:00 PM
12:00 AM - 9:00 PM
12:00 AM - 9:00 PM
12:00 AM - 9:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
Location and Contact Information
  • Address: 143-144 Kings Road Arches, Brighton BN1 2FN, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  East Sussex  >  Brighton and Hove  >  Brighton
  • Phone Number: +44 1273 323847
  • E-mail
The Copper Clam is a family run seafood and steak restaurant serving fresh locally sourced food on Brighton sea front. Some of our beautiful seafood dishes include grilled lobster, oyster (natural or cooked), mussels in white wine and pan fried cod. We also offer a selection of other delicious dishes such as risottos, steaks, and grilled skin on chicken breast. All of our food is made to order and freshly prepared in the kitchen by our talented chefs.
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