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Galvin Bistrot de Luxe

66 Baker Street, London W1U 7DJ, England
+44 20 7935 4007
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  • Excellent50%
  • Very good32%
  • Average11%
  • Poor5%
  • Terrible2%
Travellers talk about
“crab lasagne” (61 reviews)
“tarte tatin” (46 reviews)
“rum baba” (11 reviews)
All hours
French, European, Vegetarian Friendly, Gluten Free Options
66 Baker Street, London W1U 7DJ, England
All Details
Write a ReviewReviews (1,016)
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1 - 10 of 968 reviews

Reviewed today

We dined thee a couple of weeks ago with our friends. It was an excellent experience from the moment we arrived. All of the staff were 100% on top of their game, Great service. Lovely well thought out menu and a wine list to suit...More

Thank Den P
Reviewed 1 week ago

Elegant and not over the top. The crab lasagna with lobster bisque is a melt in the mouth delight. I had the lemon sole for,main and it was good too. Unfortunately I did not have any room for desert but I am told the apple...More

Thank ephia y
GalvinRestaurants, Front Office Manager at Galvin Bistrot de Luxe, responded to this reviewResponded 5 days ago

Dear ephia y, thank you for your kind review and we are delighted you enjoyed your visit to Galvin Bistrot de Luxe. Best regards, Clare

Reviewed 1 week ago

My wife and I had dinner with the two sons of a cousin and our "UK" grand daughter and grand son. We were shown immediately to our table which was very well located (The chairs continue a little hard on the posterior!!). Service was excellent...More

Thank peter_glazier
Reviewed 1 week ago

We keep returning to this wonderful French restaurant every time we visit London and it never disappoints. January 11th was no exception; excellent reservations service, excellent door and table service, fabulous food,all the little extras, all in a very upscale atmosphere of well-dressed discriminating diners...More

Thank JimFraserVancouver
GalvinRestaurants, Front Office Manager at Galvin Bistrot de Luxe, responded to this reviewResponded 5 days ago

Dear JimFraserVancouver, thank you very much for your kind review. We are delighted you enjoyed your visit to us again. Warm Regards, Clare

Reviewed 2 weeks ago

Went there with a couple of other friends. First, liked the decorum, properly bistrot type. Service was great, with really friendly staff Food was very nice, with a massive plus for the crab lasagna as a started; fantastic. Pheasant was beautiful too, albeit a bit...More

1  Thank MathGatt
Reviewed 3 weeks ago

As usual first class. Good value house Rasta’s red wine. Four years bottle age. Easy to find comfortable seating, attentive service. Informal but good on our list as when in london

Thank bassbottle
Reviewed 3 weeks ago via mobile

I ate here with my husband just before Christmas and we had s great meal. Good bistro food and exceptional service. Recommended.

Thank roy43
Reviewed 4 weeks ago via mobile

Service was nice and quick. Restaurant busy as it always will be with location. Nice tables for two, not too close together. Lobster lasagne for starter was unusual but obviously skill fully executed and was an additional £8.50 on fixed price menu, but worth it....More

Thank andhewittscores
Reviewed 4 weeks ago

We're regulars at Galvin, but this visit had a few surprises. Don't get me wrong, it's still a good restaurant but,…. I am guessing that they are going after a different market/customer. We always order the Crab Lasagna and love the delicate flavours. This time...More

2  Thank Royrobertsthomas
Reviewed 4 weeks ago

We dined at this rather lovely French restaurant in Baker Street. We were warmly greeted and shown to our table. The interior décor is rather nice, and feels very much like a typical Parisian bistro type restaurant in it's style and furnishing. After dining here,...More

Thank 811michael
Marylebone offers what so many London neighbourhoods
cannot: a village feel coupled with urban convenience.
Much of its success rests in its location. Wedged
between the northeastern corner of Hyde Park and the
southern end of Regent's Park and with a number of
Tube stations within easy reach, Marylebone is as
pedestrian friendly as Central London gets. The
bustling shopping mecca of Oxford Street separates it
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Ask a question
Questions & Answers
13 December 2017|
AnswerShow all 8 answers
Response from west_london_foodie | Reviewed this property |
Yes, turn north on Baker Street from the restaurant, 1st right is Dorset Street, the Barley Mow is ok, there's a small room at the back on the left if you're in a group. Or go one further street north up Baker street to... More
16 November 2016|
AnswerShow all 6 answers
Response from GILL G | Reviewed this property |
I suggest you call, I have no idea but they are primarily a french Bistro and I would not think they would as a matter of course. I do know how helpful they are, so should you request something, giving them sufficient... More
29 March 2015|
Response from Sara W | Property representative |
Hi, Smart casual is our dresscode, hope to welcome you soon.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$29 - US$111
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Television, Highchairs Available, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Groups, Romantic, Business meetings, Special Occasion Dining
Open Hours
12:00 PM - 2:00 PM
6:00 PM - 9:30 PM
12:00 PM - 2:00 PM
6:00 PM - 9:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
12:00 PM - 2:30 PM
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: 66 Baker Street, London W1U 7DJ, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London>  > Marylebone
  • Neighbourhood: Marylebone
  • Phone Number: +44 20 7935 4007
  • E-mail
The original restaurant to be opened by the Galvin brothers, the Bistrot was an overnight success with food critics and customers alike. Bistrot de Luxe has won several prestigious awards, amongst them Best French Restaurant for 2 years running, as well as top awards from the AA and Tatler Magazine. With their Michelin-starred backgrounds, Chris and Jeff Galvin bring top quality French cuisine at affordable prices, with their flair for sourcing the best seasonal ingredients, and over 30 years of culinary experience between them. Today, the bistrot still retains much of its original ethos. Chef Patron Chris Galvin offers a seasonally-inspired French menu, comprising many bistrot classics. Few restaurants in London have managed to emulate the success of this timeless classic.
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