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Micatto

62 Market Place, Warwick CV34 4SD, England
+44 1926 403053
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Overview
  • Excellent69%
  • Very good23%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“pasta” (79 reviews)
“tiramisu” (38 reviews)
“breadsticks” (14 reviews)
Closed Now
12:00 PM - 9:00 PMAll hours
CUISINES
Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
62 Market Place, Warwick CV34 4SD, England
All Details
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Reviews (871)
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1 - 10 of 855 reviews

Reviewed 1 week ago

Had many very happy meals here with family and friends. Service is top notch and the food excellent. Would highly recommend.

1  Thank ClearingfromtheWest
Reviewed 1 week ago

My wife and I joined friends on the evening of Saturday Nov 18th (6.30 and must vacate by 8.45) and overall we had an enjoyable meal in the downstairs restaurant which has a good ambience (would not like to spend the evening upstairs). We ordered...More

Thank busterSolihull
Reviewed 2 weeks ago

First visit here and we were impressed. We popped in for a birthday lunch for my sister in law and really enjoyed it. The food was very good and the service was friendly and relaxed ~ it was like having a meal in someone’s home....More

Thank kathphilpott
Reviewed 2 weeks ago via mobile

Our friends took us to this great little Italian. What a great find! Very quaint and rustic / metro setting. Simple menu, but lovely food. Staff are friendly. I would say however, that the prices were little high. Worth a visit for a nice occasion.

Thank stuartbeesley
Reviewed 2 weeks ago via mobile

Six of us descended to the restaurant, chosen democratically by the group who arrived in Warwick for a meeting from around the uk. It's their third visit and is the clear favourite. This visit wouldn't have changed their opinion! Fantastic food - I had the...More

Thank Andy S
Reviewed 3 weeks ago

Four of us went on a Monday evening to celebrate a birthday and went with a bit of trepidation given it was a Monday and that sometimes restaurants can be lacking a little in customers and ambiance on such an evening. However Micattos well and...More

Thank Chris W
Elena B, Manager at Micatto, responded to this reviewResponded 2 weeks ago

Thank you for your review and we hope to see you again soon Regards Managment

Reviewed 3 weeks ago via mobile

Well-finished location with hospitable waiters (especially the guy from Salerno whose I had a little chat). There was also a sommelier who likes to combine the right wine to the dish you have chosen. As starter we have ordered olives with Altamura bread that was...More

Thank alarosa88
Elena B, Manager at Micatto, responded to this reviewResponded 2 weeks ago

We appreciate your review and hope to see you at Micatto again soon. Regards Management

Reviewed 3 weeks ago via mobile

Having eaten here 4-5 times over the last couple of years I was sadly disappointed by a recent visit. 20 minutes before I got a glass of wine on the table. Inexcusable. Sorry. Ordered olives ( nibbles whilst you wait for Starters) and a shared...More

Thank Roland J
Elena B, Manager at Micatto, responded to this reviewResponded 2 weeks ago

We are very sorry for your disappointing experience. We are always trying to better and improve our service and we will take the necessary steps to rectify it. We are hoping to see you at Micatto again soon. Regards, Management

Reviewed 3 weeks ago

We went there for the first time. Recommendation of friends. The service personal was very nice and friendly. The very large dry bread sticks which are standing in a glass in the middle of the table kind of more take the visibility to your opposite....More

Thank fuchssfamily
Reviewed 3 weeks ago via mobile

A poor experience, served frozen oven chips with the meal. A restaurant of this supposed good reputation and they serve frozen oven chips. My previous review has been removed, believe me, I'm being very polite in this one. Embarrassing.More

Thank The C
Elena B, Manager at Micatto, responded to this reviewResponded 3 weeks ago

We are sorry for not living up to your expectations, we take inconsideration all positive and negative feedback from all customers and try to do our best to improve where ever is necessary. We appreciate your concern over the chips. If you have any further...More

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Questions & Answers
darrell1985
27 March 2017|
AnswerShow all 2 answers
Response from tar25zebra | Reviewed this property |
You are paying for the surroundings, the ambience and better quality (personalised)table service, which simply can’t be compared to Wetherspoons. They are targeting different customers.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
After-hours
Restaurant features
Reservations, Seating, Waitstaff, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa
Open Hours
Sunday
12:00 PM - 9:00 PM
Monday
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
Tuesday
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
Wednesday
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
Thursday
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
Friday
12:00 PM - 10:30 PM
Saturday
12:00 PM - 10:30 PM
Location and Contact Information
  • Address: 62 Market Place, Warwick CV34 4SD, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Warwickshire  >  Warwick
  • Phone Number: +44 1926 403053
  • E-mail
Description
Micatto Cusina Aperta opened in October 2012 in the heart of historic Warwick. "Cusina Aperta" means ”open kitchen”, it is a promise of quality food and the ability to see your food getting prepared by our team of chefs. Creative Director Mr Ahmadi has managed to capture an industrial feel, taking inspiration from New York's Soho area. The white shattered tiles, vintage lighting and mustard yellow leather sofas has given Micatto a contemporary and unique look as well as a comfortable feel. We are sourcing our ingredients from both local and Italian suppliers, some of which are imported specifically for our use. All of our pasta is made in house on a daily basis and we are creating amazing dishes, sometimes using the most simplest of ingredients. Executive chef Miss Elena Brannstrom used her knowledge in regional Italian cuisine, taking inspiration from both Asia, Middle East and Europe, using “The Italian Academy of Cuisine" as a guideline.
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