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Brian Maule at Chardon d'Or

176 West Regent Street, Glasgow G2 4RL, Scotland
+44 141 248 3801
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Overview
  • Excellent66%
  • Very good18%
  • Average11%
  • Poor3%
  • Terrible2%
Travellers talk about
“tarte tatin” (25 reviews)
“lamb” (70 reviews)
“scallops” (58 reviews)
Open Now
All hours
CUISINES
Seafood, French, British, Scottish, Vegetarian Friendly, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
176 West Regent Street, Glasgow G2 4RL, Scotland
All Details
Write a ReviewReviews (808)
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1 - 10 of 800 reviews

Reviewed 6 days ago

We booked a Pre-Theatre dinner on Valentine's Day...we were seeing a show at the Kings Theatre. Staff very attentive. I was looking forward to the meal, I had seen previous sample menus and very impressed at the variety of choice. My husband had popped in,...More

Thank Julie G
Reviewed 6 days ago

Ate here recently as a party of five, downstairs in the 'private dining' area rather than upstairs in the restaurant, and even on a Wednesday night it was busy. I liked the decor, the ambience, nearly all the staff and the food. It was indeed...More

Thank smoboz
Reviewed 1 week ago via mobile

Attended a cocktail masterclass hosted by Hi Spirits and lunch prepared by Brian Maule last Saturday afternoon.The event was busy and fun.We got to taste 5 different cocktails all made with different spirits which were described in detail as each cocktail was sipped.Being a lover...More

Thank Mary G
Reviewed 2 weeks ago via mobile

I know this place has a big reputation, and can charge a fair whack for its food but at over £160 for two x three course meals and a very mediocre bottle of red it is a somewhat overpriced. The staff were very attentive and...More

1  Thank Zeb911
Reviewed 4 weeks ago

I was taken to this restaurant for dinner (to discuss business) and it was simply fantastic. Unfortunately I was unable to try a number of things due to more business talk then eating. So when my flight home was postponed a day due to bad...More

1  Thank Steven B
Reviewed 4 weeks ago via mobile

So was a dinner to celebrate my wife's 50th. A very warm welcome, great table and iced 'happy birthday' on the dessert plate were nice touches and the Australian waiter was excellent - she was friendly and attentive throughout. We took the taster menu @...More

1  Thank jimxsmith
Reviewed 4 weeks ago via mobile

Nice atmosphere, staff very friendly and attentive. Had the game terrine, followed by scotch sirloin and a tarte tatin for dessert all three courses nicely done. Everything on menu sounded lovely and wasn’t too extensive. Not a place for large groups as a more quiet...More

Thank AJscot9876
Reviewed 4 weeks ago

Having eaten at some of the best restaurants around the world, this was by far the best food and the best experience. The food was absolutely phenomenal - faultless! The Wines were impressive and the ones I tried were Delicious. The service was very attentive...More

Thank DavidWeir1977
Reviewed 29 December 2017 via mobile

My wife and I visited on the 28th Dec and we had a fabulous experience. From the moment we arrived until we left we were made to feel welcome and very well catered for. The food was just excellent and superbly presented. We thoroughly enjoyed...More

2  Thank pete604
Reviewed 23 December 2017

From all my time in Glasgow over the years, this restaurant has to be my number 1 experience. From the minute you arrive, the superb well trained staff are on hand, but not in your face, and are helpful and unobtrusive. The menu gives an...More

Thank crawfie
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Ask a question
Questions & Answers
janerN9806MS
23 January 2018|
AnswerShow all 6 answers
Response from dale_curtis | Reviewed this property |
Absolutely perfect I would say.
1
Vote
DinPete
8 December 2017|
AnswerShow all 8 answers
Response from CarleeW1 | Property representative |
Sorry we did not get the opportunity to respond to this question in time for your work function! Indeed some of our past guests have done a grand job on fielding you enquiry. Our dress code is smart casual, and jeans are... More
0
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lisa s
11 April 2017|
Answer
Response from CarleeW1 | Property representative |
Grand Central is about a 5 to 7 minute walk. We offer matched wines to dishes from our a la carte and pre-theatre/lunch menu. Dessert wine flights are a popular option too. Hope my information has helped.
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$28 - US$70
Meals
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Accepts Credit Cards
Good for
Special Occasion Dining, Business meetings, Local cuisine, Groups, Romantic
Open Hours
Tuesday
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
Wednesday
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
Thursday
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
Friday
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
Saturday
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 176 West Regent Street, Glasgow G2 4RL, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Glasgow>  > City Centre
  • Neighbourhood: City Centre
  • Phone Number: +44 141 248 3801
  • E-mail
Description
Brian Maule left his Ayrshire home town to train in the culinary capital of France, Lyon. Whilst there he worked with some of the country's most respected chefs. In 2001 he returned to Scotland to open his own restaurant in the city centre of Glasgow, Le Chardon d'Or. Since his return he has been acclaimed as one of Scotland's most prominent and accomplished chefs. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Every year Le Chardon d'Or plays honoured host for these lifelong friends, Brian & Michel Roux Jnr to re-unite and deliver what is the most exclusive and sort after culinary event to take place in Glasgow, the'Le Gavroche' evening. 15 years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Brian's name isn't just above the door. He works in the restaurant every day where his flair & dedication to train his team in house shines through. This results in a meticulous standard whereby, no dish will leave his kitchen without him being completely satisfied. Paying homage to the bounty of the Scottish larder. Brian and his team experiment with flavours and imaginative combinations to create exquisite recipes which change with the season. As the restaurant celebrated its fifteenth anniversary in June, Brian knows that he has made a significant contribution to the UK industry. He is a staunch supporter of getting young people into the catering industry and is actively involved in the Culinary Excellence programme, helping youngsters from disadvantaged backgrounds to experience life in a professional kitchen and dining room. Under Brian's training his youngest Chef Emma Grant(17)became Rotary Clubs winner of Young Chef Of The Year 2016 having out-shone 5000 other candidates. Brian is no stranger to recognition in the hospitality industry collecting many awards over his years. His most notable in 2013 when the prestigious Culinary Institute of Scotland titled him Chef of the Year. On the back of winning SLTN Restaurant of the Year 2015 - Le Chardon d'Or now await the verdict of 2016 as they are awarded shortlisted for the same award yet again.
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