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63 Degrees

104 High Street, Manchester M4 1HQ, England
+44 161 832 5438
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  • Excellent61%
  • Very good20%
  • Average11%
  • Poor5%
  • Terrible3%
Travellers talk about
“scallops” (53 reviews)
“chicken” (74 reviews)
“tasting menu” (35 reviews)
Closed Now
All hours
French, European, Vegetarian Friendly, Gluten Free Options
104 High Street, Manchester M4 1HQ, England
All Details
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Reviews (620)
Traveller rating
Traveller type
Time of year

1 - 10 of 610 reviews

Reviewed 1 week ago

^ had a table booked Saturday evening, 4 of us had never been before. On arriving i was surprised how small it was Hardly any exciting decor not hing to wow you, we sat down looked at the menu and ordered. We had a 3...More

1  Thank k r
Reviewed 4 weeks ago

Booked for 8:45 PM on a Saturday night as the booking app would not allow me to book for 830, the table was confirmed by phone on the Saturday morning, naturally this gave the impression that the restaurant was very busy. Arrived at the restaurant...More

3  Thank 54Gourmand
Reviewed 12 August 2017 via mobile

An amazing meal we had. Every dish, the mains, cheese, chocolate orb, the wine--all superb. Would highly recommend.

Thank Andy B
Reviewed 27 July 2017

Our daughter lives in Manchester so we often visit and eat out whilst there. As it is my husband and my daughters birthdays within a few days of each other we decided on an overnight visit. We looked at approximately 8 restaurants, from the vast...More

1  Thank AnnBish
Reviewed 12 July 2017

good looking place nice service - genuinely french in origin - nice wine list and french food - chicken supreme with pommes alumettes - foie gras starter all well cooked and nicely presented

1  Thank oopsidoneitagain
Reviewed 18 June 2017 via mobile

Another stellar dinner at 63 degrees. Real French cuisine, not just a bistro, and top class Burgundy at sensible prices. Lovely service and a delight in every way.

Thank GNL17
Reviewed 12 June 2017

Booked in on a Sunday evening for the wife's birthday. What can I say, food is the star. Well cooked up to date and really tasty. It was a quiet Sunday with only three other tables, but the atmosphere did not suffer, the staff were...More

Thank Gary C
Reviewed 5 June 2017 via mobile

Great service, crisp white linen, elegant glassware. Classically inspired menu, cooked and seasoned well. Ceviche of bass, light and delicious, lobster Caesar, again, tasty, a little rustic presentation. 63 degree chicken, succulent, scallops a little small but well cooked. Well worth a visit!

1  Thank Rupert W
Reviewed 27 May 2017 via mobile

2nd visit here after 4 years and a change of venue. Been meaning to come back for ages after I was blown away by my first visit I'm really pleased it's just as fabulous. I preferred the previous location but the foods really what I...More

Thank Poppy340
Reviewed 15 May 2017 via mobile

The Parisian family/chefs at this restaurant ensure you can sample authentic french haute cuisine some favourites are the snails in garlic,the specialities cooked at 63 degrees as the name suggests are a must to try and if you can find a place that cooks a...More

1  Thank Dwayne M
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$24 - US$54
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Wheelchair Accessible, Accepts Credit Cards
Good for
Romantic, Special Occasion Dining, Business meetings
Open Hours
12:00 - 21:00
12:00 - 14:30
17:30 - 23:00
12:00 - 14:30
17:30 - 23:00
12:00 - 14:30
17:30 - 23:00
12:00 - 02:30
17:30 - 00:00
12:00 - 00:00
Location and Contact Information
  • Address: 104 High Street, Manchester M4 1HQ, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Greater Manchester  >  Manchester
  • Phone Number: +44 161 832 5438
  • E-mail
Our celebrated restaurant is re-opening in bigger and better premises in the former Market Restaurant on High Street in the Northern Quarter. A brand new location. A brand new menu. The same exquisite French cuisine And to celebrate our move, we have new menus and a new wine list. Our goal has always been to bring you a taste of Paris, with dishes such as our Pea consomme and poached quail egg, Pan fried sea bass, Duckling fillet, chocolate fondant and, of course, coffee served at the perfect temperature - 63°. As well as more covers, our wonderful new premises means we can now offer our diners an outside terrace and private function room. One thing that hasn’t changed is our commitment to serving exquisite French cuisine in a relaxed and welcoming environment. We look forward to welcoming you to our new home.
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