Definitely a gem that worth going. A cozy simple restaurant with vey attentive staff and friendly atmosphere. The steak is definitely a must-have, other dishes are just amazing.
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very nice experience in this small and well situated restaurant , 1min from the cathedral; Service is excellent, food excellent , self-made and BIO products, excellent meal . recommend to go there !
Thank you to all at this restaurant for a fantastic evening. Wonderful waiter - polite, welcoming and knowledgeable about the food and wine selection. Staff had no hesitation about speaking different languages with their customers. Food absolutely delicious and talented chef appeared genuinely pleased to...More
This is the place for carnivores par excellence! I still can remember that succulent piece of meat I was eating here. The service is very friendly, they show you their special ironing method for the meat preparation and after the meal you can taste their...More
This is definitely not a "Mainstream, Touristic" Location, but a truly special and unforgettable dining experience. Pierre is a charming Host and the team very attentive and friendly. The menu is selective and fresh, and the unique "Hot Iron" method of cooking the individual steak...More
I passed and stopped, curious to see if the appearance and the food would be as good as it invited us to believe. The products lifted the food and the chefs idea of food mushing the meat at your table gave it a unique experience...More
This small trendy restaurant is located just past the cathedral and near the Palais des Rohan in the historical center of Strasbourg. Their menu is somewhat limited but enough to select a reasonably priced 3-course menu. We started off with foie gras de canard which...More
Hidden away from all the tourists lies this fun and charming gem. Known for its meat, the chef is happy to tell you how the beef is raised and the care he takes with it. It makes for a truly delicious meal. My husband had...More
The food was good, creative, tasty and a bit whimsical. The chef was welcoming, funny and obviously very caring about his restaurant. However, the restaurant was very warm and the single waiter was overwhelmed. Dinner lasted almost 3 hours - much of which was spent...More