Galette and crepes of high quality, made with fresh products. Good and kind service in a cosy environment.
1 - 10 of 26 reviews
was there with my brother and family, the Art'Bilig owner is very nice and able to translate and describe each galette or crepe. they all had very nice texture and taste. I had a crepe with caramel and apples - fabulous
On a short break to Dinan, this was our first meal - and what a great start. A creperie in the historic centre this place has some nice, quirky touches from the unusual glass on a slate and iron stand in which my Kir Breton...More
Love the atmosphere and the service. High quality food and tasty. Merci to Olivier and Zabou for their warmth welcome, the dishes I ate were very good and pleasant to look at. Bisous de la cousine
We chose this restaurant for our first evening meal in Dinan as it specialises in galettes and crepes. The galettes were of good texture and generously filled. The crepes calvados flambee were delicious. Our waiter was friendly and attentive and he had time for a...More
We sat out side this restaurant for about ten minutes waiting to be served, there were several people at a neighbouring table eating and drinking. We then went inside and sat down at a vacant table, immediately a waiter arrived and said " c'est reserve)...More
We had a nice meal here. Had galettes ,scallops shrimp and mussels and a bacon egg galettes with salad and dessert. They have a huge friendly great Pyrenees dog by entrance. You can't miss him lol they spoke limited English but enough to get by.
To the French customer who complained and has only written a few reviews more people stop and say what a beautiful dog when in this area. The food here is excellent and we eat here on a regular basis the couple who run the restaurant...More