Very tasty. It made me homesick and to tear. I want to go saint malo again for this restaurant.
1 - 10 of 15 reviews
This place is great traditional and local 100% great food all crêpes the traditional with buckwheat and the normal wheat! Cider and the flambee option are to stay a whole week to try all!
Of the hundred or so crêperies in St-Malo this is surely one of the best. The variety of savory galettes and sweet crepes is formidable. The place is frequented mostly by locals, which is a good sign. You can watch and admire the cooks prepare...More
I'm still wondering how it is possible to make bad "crepes" when you own a place in Brittany. I would definitely not recommend this restaurant, especially if you want to keep a good memories from your trip to St-Malo. The cider has been served almost...More
We got to Saint Malo fairly late. Many restaurants were closed but Gallo was still open. It is a gem of a small local and reasonably priced restaurant. They have very many and interesting crepe fillings. We had a wonderful dinner including dessert. The server...More
Must be thousands of Creperies in Brittany and probably hundreds in St Malo, but this one must be very near the top of the list for Quality. Our Hotel receptionist recommended it to us for lunch and we were all very happy we took her...More
We had a lot of different crêpes and galettes there and all were wonderful. They are crispy and very tasteful. Especially I can recommend the crêpe tat in with butter caramel. You get an a bit caramelized crepe with apples and wonderful caramel sauce. Fantastic!...More
Le Gallo crepes deservedly have a very good reputation. In this part of Brittany savoury pancakes (called galettes) are usually made from buckwheat. The latter is not actually a wheat flour, and I discovered recently that it is gluten free and no less delicious for...More