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Autour du Beurre

7 rue de l Orme, 35400, Saint-Malo, France
+33 2 23 18 25 81
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  • Excellent69%
  • Very good25%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“bread” (10 reviews)
“cod” (7 reviews)
“lamb dish” (2 reviews)
Restaurant Hours
French, European
$$ - $$$
7 rue de l Orme, 35400, Saint-Malo, France
All Details
Write a ReviewReviews (661)
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1 - 10 of 71 reviews

Reviewed 29 October 2017

We had the lobster menu, which was outstanding and shows what can be done with all parts of the lobster. The butter selection served to each diner is excellent, if a little decadent. Casual atmosphere. Friendly, helpful service. Very good quality/price ratio.

1  Thank John S
Reviewed 11 August 2017

Lovely food with excellent selection of butters to taste. Our waitress was very pleasant and attentive but very little atmosphere in the place.

Thank June0111
Reviewed 9 August 2017 via mobile

Excellent lunch - set menu option 2 courses for €17 or 3 for €20. We opted instead for a la carte. Selection of speciality butters with artisan breads full of distinctive and different flavours. Loved the buckwheat butter and the one flavoured with fennel in...More

1  Thank Christine B
Reviewed 4 August 2017 via mobile

2nd time at this restaurant. We followed the advice given on several of the reviews and had what is essential half a lobster turned into 4 courses. Cleverly done, interesting flavours. The butter flavours have changed since our last visit but in an interesting way....More

1  Thank Viking77London
Reviewed 2 August 2017

A refreshing experience. The decor is stylish with a very high ceiling. We had lunch which was pretty damn good if I may say. For starters we had lobster soup which was rich and delicious but maybe a notch too salty. Don't get me wrong,...More

1  Thank Marcus M
Reviewed 26 July 2017

We had an excellent meal here. Beautifully presented, imaginative and delicious. I would really recommend it. There was a choice of 8 different butters to try. On a Tuesday night it was full, so do book.

Thank Geraldvj
Reviewed 22 July 2017 via mobile

My husband & I each got the fresh vegetables lobster salad - YUM!!! Then we split the cheese & cured ham plate. It was perfect to split as dessert. The butter ... WOW!!!! I had to restrain myself from not eating it all. There were...More

1  Thank Rosana T
Reviewed 18 July 2017 via mobile

Great value for the money. The food was very well composed and every dish was a great pleasure for the taste buds as well as the eyes

Thank Rebecca L
Reviewed 9 July 2017

Dinner here was fantastic, of course the selection of butters was heavenly but I was surprised by how contemporary the technique of the meal was. I had an appetized of foie gras custard with hazelnuts and my main of tete de veau was maybe the...More

1  Thank Karlobkk
Reviewed 29 May 2017

The restaurant is directly next door to the butter shop where you can buy the Bordier butter and cheese. It is a small bistro, quite stylish, with high ceiling and some interesting ornaments. To start a selection of eight butters to sample with the bread...More

Thank Pedro C
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Questions & Answers
20 March 2016|
Response from Aurélie R | Property representative |
Hello, I confirm you that the “Bistro Autour du Beurre” will be opened on October 18, 2016. I invite you to contact directly the “Bistro Autour du Beurre” to +332. Best Regards
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards
Good for
Special Occasion Dining, Child-friendly, Business meetings, Local cuisine, Romantic
Location and Contact Information
  • Address: 7 rue de l Orme, 35400, Saint-Malo, France
  • Location: Europe  >  France  >  Brittany  >  Ille-et-Vilaine  >  Saint-Malo
  • Phone Number: +33 2 23 18 25 81
  • E-mail
Come discover an instinctive yet mastered cuisine, which allows Bordier butters to express themselves with seasonal products. The 'Bistro Autour du Beurre' offers you ideas full of freshness. Our Chef Steve Delamaire cooks with local fishing and market products which features Bordier butters. A unique and historic place, mixing raw, design and second-hand materials. You can privatize the 'Bistro' with a menu discussed with the Chef, or organize a lively 'wine-cheese reception' (40 covers seated, 55 standing).
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