This small restaurant run by an Argentinian chef offers you a great culinary experience. Amazing food and wine list, personal warm service, welcome great atmosphere. Bit small choice for vegetarians, but chef made one especial for me, when he heard that I'm not the meat...lover. Very recommended, loved it! The place is small and full on evenings, so book a table in advance and enjoy!More

What a great place this was. The food was amazing, atmosphere was lively and the hospitality was great. The proprietor was clearly very passionate about the food and wine, enthusiastically providing lots of information whenever we asked anything about the menu. Also, such great value...for money. For the quality of the food I would have expected to have paid much more. The octopus was the most tender I've ever eaten. The steak was cooked and seasoned perfectly. My wife thought the dulce de leche was one of the best desserts she has ever had!More

Most of the dishes just weren't very tasty. Iberiko and sweetbreads were good. Fish, duck and ceviche was really bad. Atmosphere and wine were great.

LOVE this place! Had the best evening here last night! Sit at the bar- (highly recommended) so you can watch the kitchen and chat with Hernan and Camille- and occasionally Gaston - when he is not quickly turning out beautiful food. Food was amazing, wine

A very proper setting. Excellent forniture, polite and classy waitors and very impressive tastes. Really impressed with how cheap our order turned out to be. We visited so many restaurants in france and few of them really stand out like Patchanka

Staff very friendly. Spanish resto, with small menu, and delicious meat and Gambas, especially the pork. However, the resto doesn’t have a nice touch of comfort or culture that goes with the food

Amazing food and service; not a cheap eat. However, THE place to go for meat-lovers and people who like quality food. Perfect octopus and bone-in Rib-eye. Charming service makes you feel really appreciated. Fully recommended and outstanding in a city full of excellent food.

Really nice place with terrific food and service! We Went There for dinner and everything the meat are outstanding! You need to be really hungry !

If you are after the perfect Argentinian gastronomic nostalgia but with a Parisian sophisticated twist, then Patchanka it is. Nothing is cliched about this small, cozy place in Republique. Best ever Bondiola, incredible Cote du boeuf. Great desserts and the classic Argentinian amicable service. No...doubt will come back again and again.More

Delicious food and wonderful friendly staff. Highlights were the Dulce Leche dessert and the potato sides. SCRUMPTIOUS. Definitely worth a visit.

From the greetings of the biggest smile I have ever seen in a waiter in Paris (Herman) to the cheeky go on have some desert from the waitress (Camila) you just no you will walk away knowing you have eaten well and the cost is...forgotten (For Paris to be honest the prices are reasonable). The chef is at the top of his meat game and the meals from squid that was divine to the cow that went moo, his “baby” 1.2kg of pure blue meat joy it was amazing. Struggled on desert but so glad we did!. See you soon Herman and thank you for making the night memorable.More

A really really nice place and food was just stunning! Staff was super friendly as well. Certainly will go again <3