This small restaurant is frequented by locals and those lucky enough to have found it by word of mouth. The food is superb all cooked by the owner. This was simply the best meal we had in Paris.
1 - 10 of 22 reviews
Great food with a great view of the opera house right across the street. We also highly recommend the duck, mashed potatoes and fries.
Small, warm, charming... and delicious food! The artichoke is given the most wonderful presentation, and is served with Sauce Gribiche: a terrific pairing. A special of three different sautéed mushrooms was just perfect. Salmon was crisp on the bottom, perfectly cooked and silky smooth in...More
I had dinner at this restaurant with my friend who had remembered it from a trip 5 years earlier. We enjoyed a great 3 course meal cooked by the owner himself. The food quality was very excellent and I would highly recommend.
This has a replaced a pleasant little place that had "cuisine du Sud-Ouest." Same small, pleasant atmosphere, nicely spruced up, with _much_ finer cooking--classic French, not particularly "sud-Ouest"--for similar, relatively low prices.
We booked a table and there were 3 nationalities among us. For the English the owner went through the menu with us and translated what we didn't know but we made the effort to talk to him using our limited French. Wine was good and...More
We needed a quick bite to eat before attending a ballet at L'Opera Garnier. We enjoyed delicious bread, vegetable soup and drinks while seated next to a window with a view of the beautiful opera house. The service was fast and the waiter was very...More
Stopped here before shopping at Galeries Lafayette, and after visiting L'Opera Garnier for lunch. Service was friendly and attentive, great view of L'Opera, food came out fast and was excellent. I can only imagine their dinners are equally as good. This is definitely the place...More
Although we were the only ones there for lunch, we were highly entertained by the hilarious waiter, entranced by the rich food cooked in cream (eggs for one, veal with mushrooms for the other) in a miniscule kitchen, followed it with a very crisp perfectly...More