A nice and interesting menu and restaurant but just in the wrong city!
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Warning: the restaurant and the adjacent Hotel Marignan are now closed for renovations, chasing the elusive fifth hotel star... This review assumes that the restaurant will reopen soon (based on the progress of construction work, it should). I had lunch there before they closed it...More
We did the dinner tasting menu, and it defintely wasn't worth the 75 Euros per person. The presentation was pretty creative, but the overall taste of the dishes was pretty bland. The choloate pizza dessert was the only thing that was kind of good.
Perhaps it was an off night? We splurged on the tasting menu with wine pairings. Nondescript flavours, rushed, disinterested service. We has to ask the server to slow down the pace - it felt like a fast food joint. It was not especially busy, so...More
Fabulous food, absolutely impeccable service and a cool modern feel make for a tremendous restaurant. It's hugely expensive, two people having three courses and a bottle of wine will set you back the best part of 200 euros, but I'd go back anyway. It loses...More
Stunning, creative food. We had a frog legs and a ceviche starter. Both very well plated. Then for mains we had chinese style ribs with an indian tandoori sauce + gorgeous tender veal. Both delicious. Dessert of chocolate pizza is basically shaved chocolate melted onto...More
We were at Spoon 5 years ago and returned for our 10th anniversary apprehensive that it could live up to the memories. The atmosphere is formal but friendly and staff immediately put you at your ease. There is an eclectic mix of foods from Pasta...More
If you can't afford to 3 star Michelin dine every night or cannot be bothered to put on a jacket then I suggest you try this place. Alain Ducasse was the first chef to receive six Michelin stars and this restaurant offers great 'fusion food'...More
excellent... what else? excellent !!!
This Alain Ducasse restaurant was good. But the last time it was really average. A real fusion food.