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Alleno Paris

#105 of 14,302 Restaurants in Paris
Certificate of Excellence
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8 avenue Dutuit | Pavillon Ledoyen, 75008 Paris, France
+33 1 53 05 10 01
12:00 - 14:30
19:30 - 22:00
Closed now
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Mon - Fri 12:00 - 14:30
Mon - Sat 19:30 - 22:00
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576 Reviews from our TripAdvisor Community

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Showing 183: English reviews
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 week ago

I don't even know where to begin with this review. This was by far the best meal I have ever eaten and it far exceeded my expectations. I would suggest this restaurant over L'Arpege any day (and have repeatedly recommended it to my friends) and will be returning to Paris soon, just so I can eat lunch at Alleno again.... More 

Thank KH316
New York City, New York
Level Contributor
102 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
Reviewed 4 weeks ago

Went to Alleno Paris (Pavillon LeDoyen) twice on my recent European trip, once for lunch and once for dinner. At lunch did the special Le Signature- A multicourse lunch for 78 euros- a good price for a 3-star Michelin restaurant. At dinner we were treated like regulars and given special service with dishes added and created just for us, since... More 

Thank stephen s
M S, Directeur général at Alleno Paris, responded to this review

Dear Sir, We really want to thank you for your wonderful comment and again for such a loyalty. We are very happy you enjoyed both your lunch and dinner; it was from our side a real pleasure to welcome you and share our passion. Should you be in Paris soon, please be sure we would be thrilled to host you... More 

Bangkok, Thailand
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 7 April 2017

I visited this restaurant on 1st April, 2017 with another 3 friends as it was our friend's birthday occasion. We read the review about how good this place is and decided to spend the Birthday occasion while we visited Paris - so we reserved the table since January, 2017. During our visit, we first were enjoying the food very much,... More 

1 Thank ppamja
M S, Directeur général at Alleno Paris, responded to this review

Dear Madam, Dear Sir, Thank you very much for sharing your culinary experience at Alléno Paris. And thank you for the trust and enthusiasm you showed toward the taste of our food. We were very glad to welcome you for such an important event and obviously are very sorry and disappointed to read your unfortunate experience. Please accept our deepest... More 

Hastings, United Kingdom
Level Contributor
43 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
Reviewed 11 March 2017

My husband had booked 'a romantic weekend in Paris', what he then produced was 2 tickets to watch France vs Scotland in the six nations at Stade de France!! So of course he felt he should make amends by taking me for a wonderful meal. And what a meal it was. From the first greeting to the final Au Revoir.... More 

Thank quinn1962
M S, Directeur général at Alleno Paris, responded to this review

Dear Madam, We would like to thank you for sharing your culinary experience at Alléno Paris. It is very kind of you to take time to comment. We are glad to read that you enjoyed your stay in Paris and especially your visit at Pavillon Ledoyen. Thank you so much for your support and kind words as it means a... More 

New York City, New York
Level Contributor
920 reviews
573 restaurant reviews
common_n_restaurant_reviews_1bd8 201 helpful votes
Reviewed 9 January 2017 via mobile

I came to Ledoyen for lunch based on a friends recommendation and it's stellar reputation. The lunch menu is a bit more reasonably priced and I didn't need a 3hr meal. It was excellent. The sauces were amazing and what really made all the dishes work. Highlights were the avocado millefeuille, scallops with spinach, chicken with ginger and truffle, 1000... More 

Thank USCKaboom
M S, Directeur général at Alleno Paris, responded to this review

Dear Madam, Dear Sir, I would like to thank you for your wonderful comment ; it has been a pleasure to welcome you ! I am glad you have enjoyed your meal, also thank you for noting our work on the sauces. Thank you again for your support, we all do hope you will come back to visit us and... More 

Portland, Oregon
Level Contributor
99 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 110 helpful votes
Reviewed 4 January 2017

Our dinner here left my friends and me questioning the accuracy of the Michelin rating system. The staff were friendly and knowledgeable, but the food left a great deal to be desired, and the presentation was often unattractive. We ordered the tasting menu, for 340 Euros per person. An amuse-bouche arrived lying on top of the coiled and blackened skin... More 

2 Thank Clackman
M S, Directeur général at Alleno Paris, responded to this review

Dear Sir, First of all, let me thank you for sharing your impressions in details. After reading your message, we were all very sad you have not enjoyed your moment at our gastronomic restaurant and that your culinary experience has not been what you had expected. But we were happy to know you have appreciated the service. Trip Advisor is... More 

Level Contributor
6 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 31 December 2016 via mobile

Fairly friendly service although a little bit rushed. The menus are very creative in a multifarious manner for sure yet we found the pre-starter smoked eel rather scary... We were glad that the eel was only for decoration. The passion fruit creme brûlée was something impressively new and a healthier alternative of the traditional ones. We appreciated the creativity and... More 

1 Thank Elly T
Bethesda, Maryland
Level Contributor
140 reviews
112 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
Reviewed 20 December 2016

The restaurant's location, secluded away right off the Champs Elysee makes for a very charming venue. As expected, the staff are very welcoming and polite, extremely attentive and very helpful. The level and quality of service is as one would expect from a 3 Michelin star restaurant.. We had the full dinner (I forget how many courses). The food was... More 

Thank ashafrir
M S, Directeur général at Alleno Paris, responded to this review

Dear Madam, dear Sir, Thank you very much for writing such a great comment about your culinary experience at Alléno Paris - Pavillon Ledoyen. We are all glad you have spent a nice moment with us and that you kept good memories about it. We always do everything for our guests to let them live a real experience thanks to... More 

Level Contributor
30 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 8 December 2016

This is not just a meal, it is an experience. From the moment you enter the restaurant, you are greeted with 5 star service and made to feel like a true VIP. The setting itself is impeccable and you can feel the history all around you. We ordered a 5 course price fixed meal - the timing of which was... More 

Thank Keith R
M S, Directeur général at Alleno Paris, responded to this review

Dear Sir, We all thank you very much for your comment ; it has been a real pleasure to welcome you in our restaurant and to let you live a three starred culinary experience. We also thank you for recommending Alléno Paris for any occasion, we can't wait to receive guest like you ! We all do hope you will... More 

Level Contributor
149 reviews
105 restaurant reviews
common_n_restaurant_reviews_1bd8 127 helpful votes
Reviewed 24 November 2016

135 euro lunch menus provide a chance to use quality produce in interesting ways. But this one started off a bit ordinary, with unexciting amuse bouches, and an avocado dish that was mainly slices of avocado. Interest was raised when an en-croute object was cut and mixed in an interesting white bowl. The cut dough was refilled and the outcome... More 

2 Thank BishopOfMelbourne
M S, Directeur général at Alleno Paris, responded to this review

Dear Madam, dear Sir, I thank you very much for sharing your impression about your lunch at our gastronomic restaurant Alléno Paris at Pavillon Ledoyen. I am pleased to read you have enjoyed your menu and so our cuisine ; thank you to have described each meal you have tasted and so the wine. It would be a pleasure to... More 

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Restaurant Details

Rating summary
  • Food
  • Value
French, European, Vegetarian Friendly
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, View, Local cuisine, Special Occasion Dining, Romantic
Open Hours
12:00 - 14:30
19:30 - 22:00
12:00 - 14:30
19:30 - 22:00
12:00 - 14:30
19:30 - 22:00
12:00 - 14:30
19:30 - 22:00
12:00 - 14:30
19:30 - 22:00
19:30 - 22:00
Location and Contact Information
  • Address: 8 avenue Dutuit | Pavillon Ledoyen, 75008 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Champs-Elysees
  • Neighbourhood: Champs-Elysees
  • Phone Number: +33 1 53 05 10 01
Since July 1st, 2014, Yannick Alleno has taken over the culinary direction of the Pavillon Ledoyen, the iconic 3 star Michelin restaurant in the heart of Paris, on the Champs-Elysees. Continuing the legacy of his famed predecessors and a tradition that has continued for generations, Yannick Alleno is managing this historic building and direct the staff of the 45-seat restaurant with his creativity, passion and pursuit of culinary excellence. Offering an exceptional dining experience, guests are invited to choose one key ingredient - vegetable, meat or fish - for their main dish. Guided by this choice, Chef Alleno then constructs the entire meal around the core dish, including the starter and dessert. For example, the poularde topped with seeds poached with Jura wine stock and panais extract will be best served with the duck foie gras poached with Rivesaltes wine and pear in a sugar crust as a starter, or the crab meat in squid leaf to end the orange bead cinnamon foam for dessert. Passionate about French cuisine, Yannick Alleno has pioneered new research on modern sauces and introduces these new techniques into each dish.

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Orlando, Florida
over a year ago
Gilbert, Arizona

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

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