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Restaurant La Passagere

33 Boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
+33 4 93 61 02 79
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Overview
  • Excellent62%
  • Very good19%
  • Average11%
  • Poor4%
  • Terrible4%
Travellers talk about
“amuse bouche” (6 reviews)
“red mullet” (3 reviews)
“souffle” (2 reviews)
Opens in 5 min
All hours
CUISINES
French, Mediterranean, European
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
33 Boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
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Reviews (309)
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1 - 10 of 68 reviews

Reviewed 4 days ago via mobile

Visited la passagere early June with my wife and 1 year old daughter. I have been to JLP a number of times and being an avid F. Scott fan I had always wanted to eat here. We visited on a Friday afternoon and sat on...More

Thank collie r
Reviewed 4 days ago via mobile

Spent a great evening here for my wife's birthday watching the sun set over the Iles de Lerins from the front of the terrace. Amberjack starter showed off variations on the exquisite local tomatoes, followed by robust meaty lamb and succulent red mullet with a...More

Thank mattleeds7
Reviewed 1 week ago via mobile

Lunch on the terrace overlooking the bay, taking in the variations of blues and greens of the glimmering waters is in itself a mesmerizing moment. Add to that the pleasant surprise of being offered a three course meal at the price of two makes things...More

Thank 269rkf
Reviewed 3 weeks ago

F. Scott and Zelda Fitzgerald's home in 1925, the Hotel Belles Rives is full of Art Deco design and motif. Since staff knew this was a celebration, we were given a wonderful table, pieds dans l'eau, front line, overlooking the port and the islands. So...More

Thank RosalindLoughton
Reviewed 12 May 2017 via mobile

We had booked dinner for 3 persons at the hotel reception whilst having a drink on their beautiful terrace the night before. We were offered a sitting at either 9:00 or 9:30pm and chose the latter. We arrived on the Saturday night at 9:00pm on...More

Thank Brymay
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 21 May 2017

Dear Guest, First of all we would like to thank you for having chosen our Restaurant La Passagère as well as for your review. Guests’comments are very important to us as they help us in always improving our service and to understand if something is...More

Reviewed 5 May 2017

Group dinner at La Passagere. At first glance the place is very classy and looks a bit stiff, but contrary to expectations, the waiting staff was very relaxed, which was very nice. Also the place, the 5-star hotel Belles Rives, where the restaurant is located,...More

Thank MLourson
Reviewed 3 May 2017

The Michelin starred restaurant la Passagere is located in the Hotel Belles Rives. We enjoyed a girls dinner on the terrace with a fantastic view on the mediterranean sea. Everything was perfect, the service, the food, the drinks and the atmosphere. This restaurant really deserves...More

Thank LydiaPic
Reviewed 6 January 2017

We had two excellent meals here. The cooking is refined and inventive. Service is professional and friendly. The opportunity to eat on the wonderful terrace during fine weather is memorable. The wine list is extensive but the wines are unduly expensive which is the only...More

Thank Olivia B
Reviewed 15 November 2016

Beautiful decoration with modern style on the sea front. We enjoyed this gastronomic restaurant but with a friendly and professional service. All our choices of menus were perfect, delicious and beautifully presented. We recommended this restaurant to our clients without hesitation

Thank INFINITE_YACHTS
Reviewed 5 November 2016

Very pretty dining room, with sharp-suited waiting staff. A variety of different menu options on offer, and we had the chef's creation which took into account our food preferences. Delightful amuse bouche, and good courgette-based main. This sounds dull but was very actually very good....More

Thank Marion M
Nearby
Nearby Restaurants
Cap Riviera
863 reviews
.36 km away
La Suite
214 reviews
.38 km away
Le Perroquet
387 reviews
.35 km away
Nearby Attractions
Juan les Pins Main Beach
631 reviews
.45 km away
Parc de la Pinede
249 reviews
.29 km away
Eglise Notre Dame de la Pinede
15 reviews
.36 km away
Palais des Congres Antibes Juan-les-Pins
40 reviews
.37 km away
Questions & AnswersAsk a question
Faysiemaisie
1. How do I make a reservation ? 2. Is there a dress code ? 3. Is the menu in English ?
9 April 2015|
Answer Show all 2 answers
Response from DirectionHotelJuana | Property representative |
Thank you for your interest in La Passagere. The best way to book is calling directly at the Hotel +33 4 93 61 02 79. The dress code is smart casual and of course we do have English menu as English speaking staff Very Best... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$62 - US$201
Meals
Lunch, Dinner, Drinks, Breakfast, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Private Dining, Wheelchair Accessible
Good for
Bar Scene, View, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine, Romantic
Open Hours
Sunday
19:00 - 22:00
Monday
19:00 - 22:00
Tuesday
19:00 - 22:00
Wednesday
19:00 - 22:00
Thursday
19:00 - 22:00
Friday
19:00 - 22:00
Saturday
19:00 - 22:00
Location and Contact Information
  • Address: 33 Boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Antibes  >  Juan-les-Pins
  • Phone Number: +33 4 93 61 02 79
  • E-mail
  • This restaurant is at Hotel Belles Rives
Description
Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood. Executive Chef Yoricre Tieche, who was awarded his first star in the 2016 Michelin Guide, serves a signature menu at La Passagere called the «Grand Bleu» which features dishes such as the new “Bouillabaisse from Juan les Pins,” which is served in three courses to represent the stages of diving. The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau.
Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots. A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings. Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout. Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows.

Aurelien Vequaud has been appointed Chef of the Michelin starred restaurant La Passagere since mid May. Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d'Or in Saint Tropez (Residence de La Pinede - 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Reserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurelien is proud of his new position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products.

The hotel’s Pastry Chef, Steve Moracchini, has been awarded by the same guide in 2016 as Pastry Chef of the Year
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