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Restaurant La Passagere

33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
+33 4 93 61 02 79
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  • Excellent64%
  • Very good18%
  • Average11%
  • Poor4%
  • Terrible3%
Travellers talk about
“amuse bouche” (9 reviews)
“red mullet” (4 reviews)
“tasting menu” (3 reviews)
French, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
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1 - 10 of 86 reviews

Reviewed 5 days ago

First time here and I was most impressed. The restaurant is beautiful, with a view to the sea. The staff was very friendly, attentive, and helpful. I decided to splurge a little and tried the 7 course dinner. First off it was interesting, creative, and...More

Thank Dr-Ing-Dchen
Reviewed 8 April 2018

The service is impeccable, the dishes are amazingly beautiful and tasty, with a mixture of true flavors. Bravo to the chef!

Thank worldtravelerFrance
Reviewed 23 March 2018 via mobile

I was lucky to enjoy a fantastic lunch on the sunny terrace, enjoying the view while discovering the talented cuisine of the chef. A must if you are in the area. Excellent service.

Thank Stefan_Le1
Reviewed 22 December 2017 via mobile

We had been several times at La Passagère in the past years and we had always liked it. This time we went in winter and it was our first experience in the bright new modern inside dining room. The setting is modern and arty, very...More

Thank luxuryhotelsdreamer
Reviewed 23 November 2017

Rightho. We went here today, so this is a daisy fresh review. Whenever we visit our apartment in Nice, a few times a year, we always go for lunch at an outstanding gourmet experience restaurant. La Passagere exceed our expectations, today, like never before. So,...More

1  Thank Simon M
Reviewed 18 November 2017 via mobile

La passagère is the star Michelin restaurant of the Belle Rives hotel in Juan les pins . The hotel and the restaurant have a beautiful and very popular terrace . As you enter the hotel you can only admire the Art Deco decor, the white...More

1  Thank Sylvia M
Reviewed 7 November 2017 via mobile

The concierge of our hotel praised this restaurant, that it has Michelin star and most popular restaurant of Antibes... It has nice view and good looking meals. But that is all! I liked only desserts. Seabass was bad. And it is very expensive restaurant.More

Thank Nigar A
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 26 November 2017

Dear Guest, first of all we would like to thank you for your review as well as for having chosen La Passagère. We are deeply sorry to read that your meal did not match your expectations. The proposals of our Head Chef are usuallly very...More

Reviewed 17 September 2017

We come here once or twice a year with a group of friends to enjoy the magnificent views. We were delighted to see that this year the cooking has stepped up a notch, and the service, provided by a rather young staff, was competent and...More

Thank MoscouT
Reviewed 11 September 2017

Wonderful restaurant inside the Belles Rives hotel of Juan les Pin exquisite food..., we were there for dinner in a unique dining room setting and style, by the beach of this hotel with view on the sea. The dishes wonderful presentations for an eye pleasure...More

Thank sou44
Reviewed 6 September 2017

A birthday treat. Really well organised dinner on the terrace overlooking the Bay of Cannes. Very attentive staff. But take a wrap is the breeze is to be breezy.

Thank _ros_allen
Nearby HotelsSee all 47 hotels in Juan-les-Pins
Hotel Belles Rives
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Hotel Le Grand Pavois
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Hotel Emeraude
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Hotel Juana
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Nearby Attractions
Parc de la Pinede
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Eglise Notre Dame de la Pinede
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Palais des Congres Antibes Juan-les-Pins
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Square Frank Jay Gould
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Questions & Answers
9 April 2015|
AnswerShow all 2 answers
Response from DirectionHotelJuana | Property representative |
Thank you for your interest in La Passagere. The best way to book is calling directly at the Hotel +33 4 93 61 02 79. The dress code is smart casual and of course we do have English menu as English speaking staff Very Best... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$65 - US$212
Lunch, Dinner, Brunch, Drinks, Breakfast, After-hours
Restaurant features
Validated Parking, Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Private Dining, Parking Available, Highchairs Available
Good for
Special Occasion Dining, Romantic, Child-friendly, View, Business meetings, Bar Scene, Local cuisine
Open Hours
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
12:30 PM - 2:00 PM
7:00 PM - 9:30 PM
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
Location and Contact Information
  • Address: 33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Antibes  >  Juan-les-Pins
  • Phone Number: +33 4 93 61 02 79
  • E-mail
  • This restaurant is at Hotel Belles Rives
Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood. Executive Chef Yoricre Tieche, who was awarded his first star in the 2016 Michelin Guide, serves a signature menu at La Passagere called the «Grand Bleu» which features dishes such as the new “Bouillabaisse from Juan les Pins,” which is served in three courses to represent the stages of diving. The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau.
Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots. A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings. Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout. Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows.

Aurelien Vequaud has been appointed Chef of the Michelin starred restaurant La Passagere since mid May. Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d'Or in Saint Tropez (Residence de La Pinede - 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Reserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurelien is proud of his new position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products.

The hotel’s Pastry Chef, Steve Moracchini, has been awarded by the same guide in 2016 as Pastry Chef of the Year
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