Sea food pastas were very good and house white wine as well. Reasonable prices. Service or atmosphere are not that good.
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My wife had sea bass. It was tasteless and either was not fresh or it was badly cooked. It was accompanied by a salad of old wilted lettuce. My tagliatelle was okay but advertised as with crevettes (prawns) it only had three crevettes. The waitress...More
Le Gambas Rouge is a cozy man-and-wife restaurant just in the outskirts of the pedestrian area in Menton. The menu fokuses on seafood dishes, but the best bargain is allways to go for the chef's recommendation of the day, which may include traditional fish-soup from...More
Delicious fresh fish and home made puddings in a pleasant side street with outside tables away from the main tourist drag. Sea bass and swordfish both with salad, two puddings and glasses of wine with water for just over 60 euros. Good value.
Yes, the service is a bit slow but the food was worth waiting for. It is all freshly cooked and the prices are about the cheapest around. Carafes of wine were nearly half the price of restaurants in the main squares only a few hundred...More
Went there last year and enjoyed a good simple meal. Went back this year and what a disappointment. Short staffed, poor service and the very poor quality ingredients were just thrown together. If my French language had been better I would have complained more.
Maybe we went on a bad day but it was a disaster today (Sat, March 2, 2013). The one waitress was clueless and slow and only had a few tables to take care of as many sat down, got tired of waiting and left. I...More
We have eaten here twice this stay in Menton and this is definitely the place to eat. Still the best value for money and still excellent service, different servers, same cook but the same service and food. Just brilliant. The Friture Misto is probably the...More
This was the third time in four years we were attracted by this restaurant! and the third time we were surprised. We were with friends, ate a very good grilled fresh fish, also meat (entrecote) a wonderfull sicillian white wine and a lovely italian red!Cooked...More