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See all (448)
What is Travellers’ Choice?
Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
Absolutely fantastic! Amazing experience; great service with a dedicated waiter that clearly knows and enjoys the menu!
The food 10/10.
In general an absolute pleasure.More
Date of visit: May 2021
Hotel_La_Résidence, Chef at Le Relais 50, responded to this reviewResponded 1 July 2021
We warmly thank you for your enthusiastic review and this perfect rating of your recent experience in our Restaurant Le Relais 50.
Feedbacks from our guest are really important for us and we are glad to read that you fully enjoyed your time...More
The warm welcome of the staff and constant attention was a very pleasing experience.
Great central Location between city center and Mucem. Beautiful view on the harbor and cathedral, good noise isolation, good AC, great bedding quality, all necessary comfort: drinks, coffee, snacks, ....
The...cuisine of the restaurant is a MUST if interested a culinary experience of quality: mix of sophisticated flavors.
My personal favorite dishes/ menu:
- The tomatoes salad
- The seared tuna with ratatouille dumplings
- The chocolate and peanuts dessert.More
Date of visit: August 2020
Arnaud_Payet, Directeur général at Le Relais 50, responded to this reviewResponded 19 August 2020
First of all, I warmly thank you for having taken the time to comment and rate so kindly your recent experience in our Restaurant Le Relais 50.
It's always for us a pleasure to offer to our guest the opportunity of discovering the...More
Amazing food, very informative staff. Apparently i have to write 100 characters but i think that summed it upMore
Date of visit: August 2020
Arnaud_Payet, Directeur général at Le Relais 50, responded to this reviewResponded 17 August 2020
I warmly thank you, in my name but also the one of our teams, for your kind review and this perfect rating of your recent experience in our Restaurant Le Relais 50.
Our main purpose is to offer to all our guests the...More
It is very difficult to cook in this era where everyone is either a critic or pescatarian with a gluten intolerance. More and more chefs are forced into a corner where the customers tell the chef what they want and the chef tailors to their...demands and/or needs. While this is good for the customer it leaves the chefs all cooking more or less the same thing for the same audience. This is clearly not that chef and I am relieved.
Technically this restaurant displays a degree of skill above average but what really refreshes me is the creativity in combination. Never have I had 'black curry' and if I was asked without exposure what it could possibly look like I would have certainly not suggested black pudding. The asparagus course I had was one of the best offerings I have personally consumed and in England I see it alot. While there where other high notes such as the asian influenced pork belly with udon noodles and leeks, the showstopper was the dessert.
If you asked me yesterday how I felt about a dessert based around avocado I would have dismissed you as a flat earther. Then I tried it and while in theory I could see bananas and avocado going together I would never have imagined it to be such a STUNNING harmony brought together by a banana and ginger sorbet and banana tapioca.
In summary the food was in one word, exciting. The service also meets the level of thefood as the staff was VERY knowledgeable and professional. I look forward to eating here again the next time I am in Marseille.More
Date of visit: March 2020
Arnaud_Payet, Directeur général at Le Relais 50, responded to this reviewResponded 17 March 2020
Dear BrokeDinner K,
First of all, I want to warmly thank you, in my name but also the one of all our teams, for this detailled and elogious feedback and as well this perfect rating of our Restaurant Le Relais 50.
Our main priority is...More
Good attempt on serving French food with creativity. The use of fresh fruit and juices breeze freshness into the food. The use of chocolate sauce in a chicken dish makes the dish more complex. But the chicken was over cooked.
Average taste food served with...substandard service, this restaurant can be omitted in your itinerary.More
Date of visit: January 2020
Arnaud_Payet, Directeur général at Le Relais 50, responded to this reviewResponded 5 January 2020
I have been surprised by your review and by your rating and this for differents reasons. For example, the main course of farm guinea fowl: it doesn't contains any traces of chocolate in the sauce or from it's cooking. Also, it's a stewed...More
Phenomenal food and wonderful staff. After walking around checking out a dozen restaurants, my husband and I found Le Relais 50 and were immediately welcomed by the warm staff who seated us at a prime table beside a window looking into the kitchen where we...were able to watch the fantastic chef and staff prepare our meals. Creative, thoughtful and flavorful dishes with surprises added throughout the meal.More
Date of visit: October 2019
Arnaud_Payet, Directeur général at Le Relais 50, responded to this reviewResponded 1 December 2019
First of all, I warmly thank you for having taken the time to comment and rate with such enthusiasm your recent time in our Restaurant Le Relais 50.
It's our main priority to make sure that our guest leave our place satisfied and...More
There is a "discovery" menu that serves six courses. I was not disappointed. The dishes were creative and beautiful. The duck hearts were a big hit, as well as the mackerel with wasabi ice cream. The outdoor seating offers a great view of the old...port.More
Date of visit: June 2019
Arnaud_Payet, Directeur général at Le Relais 50, responded to this reviewResponded 10 July 2019
First of all I thank you for having take the time to comment and rate so kindly your recent time in our Restaurant Le Relais 50.
I'm glad to read that you choose our "discovery menu" which is the best choice to enjoy...More
We were surprised to find such wonderful food in a hotel restaurant. Our dinner here was one of the best if our whole trip. The flavours are amazing - so much thought has gone into creating the dishes which use great local and seasonal ingredients....Do look it up !More
Date of visit: June 2019
Arnaud_Payet, Directeur général at Le Relais 50, responded to this reviewResponded 27 June 2019
First of all I thank you for having take the time to comment and rate so kindly your recent time with us at the Restaurant Le Relais 50.
I'm glad to read that you fully enjoyed your meal, as you mentionned, our chef...More
I booked the Restaurant for 5 people at 5pm for 7:30pm dinner. The Restaurant emailed me at 7:19 (11mins before we are due to due) telling me they are fully booked for the evening, so i had to look else where in a hurry for...our 5 people group, very upsetMore
saved my trip by being open after the protests in Marseille! extremely friendly and professional, and wonderful food.More
Date of visit: December 2018
Arnaud_Payet, Directeur général at Le Relais 50, responded to this reviewResponded 28 February 2019
We thank you very much for choosing to have dinner at Le Relais 50 and for sharing your nice feedback.
We are delighted to read that the experience was up to your expectations.
We are pleased to hear that you enjoyed the cuisine...More