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Cafe Epicerie

6 Rue du Boeuf | Hotel Cour des Loges, 69005, Lyon, France
+33 4 72 77 44 44
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Overview
  • Excellent41%
  • Very good35%
  • Average18%
  • Poor4%
  • Terrible2%
Travellers talk about
“meat pie” (4 reviews)
“pork” (7 reviews)
Open Now
09:00 - 22:30All hours
CUISINES
French, European
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
6 Rue du Boeuf | Hotel Cour des Loges, 69005, Lyon, France
All Details
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Reviews (358)
Traveller rating
Traveller type
Time of year
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1 - 10 of 82 reviews

Reviewed 1 week ago

Just visited this restaurant for lunch and was very disappointed with my meal. I had to send my lamb back as it was cold when it arrived and 3 chops had reduced to 2!!! My husband's pork was ok. The service was very slow and...More

Thank Betsan C
Reviewed 2 weeks ago via mobile

Quaint cafe adjacent to the five star hotel Cour de Loge. Excellent service with good food .Great for people watching

Thank Rockdoc7
Reviewed 1 August 2017

Serene spot in a busy area- menu driven engine like most- slow in service- fine waiting though- the salmon in the jar and the overdescribed and overcelebrated pork- still not being taken aback by the mannerisms and how they wish to promote in toto the...More

Thank Bardangas
Reviewed 10 July 2017

We had a dinner at the Cafe Epicerie on a July evening as a family of five, with three children of different ages. It was recommended by the concierge at our hotel, Villa Florentine, as a good bistrot open on Sunday night. I understand that...More

1  Thank Wanderer250372
Reviewed 9 July 2017

Food was excellent on a nice evening dining outside. My wife and I both had the fish which was perfectly cooked. Solid choice if you're in the old town area.

1  Thank ketel_always
Reviewed 26 June 2017 via mobile

We were recommended this place at the tourist office, where it was labelled a restaurant for locals. It is not the cheapest place in town but worth every penny. At lunch you get a starter and a main for €20. Everything is made with a...More

1  Thank Mårten B
Reviewed 17 April 2017 via mobile

We took a thon fish and the ship chops. It was correct, but not exciting. The portions are not very big. We were sitting outside, the service was not very fast.

Thank StasF
Reviewed 22 January 2017 via mobile

Located in Vieux Lyon. The is charming and the place even more. Waiters are good, giving proper information , attentive and quiet. The temperature was not very much under control. The heat too much until a really big group left. I took a beef piece...More

Thank Juan G
Reviewed 26 December 2016 via mobile

We are staying at the Cour de Lodge this Christmas and had lunch here on Christmas Day. I like the internal entrance from the hotel to the cafe, nice way to get to the cafe without going out and facing the cold weather. The food...More

2  Thank Han D
Reviewed 23 December 2016

lots of people made it difficult to find a Restaurant, here we had a chance at 6pm before the rush. Modern inside but tables are close to each other, service okay. The food is traditional and rich. Good taste, not fancy.

Thank R113
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11 - US$47
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Romantic, Local cuisine, Business meetings, Child-friendly, Kids, Special Occasion Dining
Open Hours
Sunday
09:00 - 22:30
Monday
09:00 - 22:30
Tuesday
09:00 - 22:30
Wednesday
09:00 - 22:30
Thursday
09:00 - 22:30
Friday
09:00 - 22:30
Saturday
09:00 - 22:30
Location and Contact Information
  • Address: 6 Rue du Boeuf | Hotel Cour des Loges, 69005, Lyon, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Rhone  >  Lyon
  • Phone Number: +33 4 72 77 44 44
  • E-mail
Description
The Café-Épicerie owes its name to the history of Vieux-Lyon and the fact that it found itself on the very crossroads of the 16th century spice industry. A long, steel bar guides the visitor to the entrance of the Café-Épicerie and its refined and contemporary setting... On the menu in this elegant café, Anthony Bonnet has created a flavor which rhymes with freshness, as originality does with lightness. The menu highlights the presence of spices, aromatic oils and aromas. As soon as the weather allows, specialty dishes can be enjoyed on the shaded terrace.
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