If you love meat, this place is a must. Best entrecote in a two week trip. Really recommended. Few months passed, and still this place fills my memory.
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This is not your average steak house. It is not a stuffy place with business people and expensive menus. It IS a bright and fun place to have some of the freshest beef you'll ever taste. I had the pleasure of trying a steak with...More
Simple and cute place. We dined with our colleagues, we went well. Fast service. Meat specialties, try medium-sized, very good, and served with potatoes and cream cheese. Sincere local wine. Good brulee cream as a dessert. Recommended!
A first for me was the horse on the menu. I am adventurous but the meat was tough but a large serving. The lamb chops were very good. There is a swimming pool in the back that left me wondering when they use it.
Visited for business lunch after being recommended by a French Collegue. I wasn't disappointed. Tried the Spanish sausage in red wine sauce starter that was excellent but a large portion of meat. Fillet steak with gratin potatoes which where an excellent side. Steak as tender...More
The place was highly recommended to us, but the experience was disappointing. The service was terrible - the waiters barely spoke English and were busy and running all the time. When we were lucky to make them stop to our table, they were really tense...More
If you like blue or red meat, go! For red wine, the one with the pitcher is a good compromise. You will hallucinate efficiency for payment when you are a group. A good example for other restaurants.
Never judge a book from its cover. The restaurant certainly looks modest, especially if you come early. But it becomes very crowded very quickly. The horse steak with mushrooms sauce was cooked to exactly my liking, thick cut & pink. Snails was great too. Very...More