Schweinshaxe is a roasted ham hock.The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
1 - 10 of 60 reviews
Traditional Brauhaus with good beer. The food is typical German. The most famous dish is the roasted pork leg, but last several times was not fresh made and I didn't like it.
I have been there few times but this year was different... The place itself has an amazing atmosphere of an old brauhaus. The Schnitzel with Mushroom sauce was delicious....not a big menu but perfect for what this place is. Outstanding and amazing service... They had...More
Late night for Biefeld, 9 pm looking for a place to eat. Reviewed the places on TripAdvisor and we were really close to this site. Got a table on the first floor and ordered schnitzel winer with potato salad. Wow. That was a treat. Full...More
This place was recommended us by locals, nice place, bit crowded, but if you come earlier, no problem to get a table. We had roasted pig leg and schnitzel, both very good. Beer was nice too. We would stop there again.
The place is well designed, you can see the tanks where they make the beer. the beers are great, also very good food is served here. you should visit here
The quality of the beers and service were very good. However very disappointed with the food quality. Schnitzel coating was greasy and meat rather chewy, side salad was very basic and the dressing was far to watery. The flammkuchen was tasty, however it had obviously...More
I go there quite often to drink and eat with a good range of variation. The price for all is very reasonable and the athmosphere is very authentic. The beer garden is nice and green in the city center. The dishes have a great variety...More
Our group ate here twice during a week long visit. Once just for an evening snack and we enjoyed the Tapas-like dishes. Great variety for small taste. On another occasion ordered traditional German dishes one with bacon and onion gravy and the other pork medallions...More