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Ganbara

Certificate of Excellence
$$ - $$$
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San Jeronimo 21, 20003 San Sebastian - Donostia, Spain
+34 943 42 25 75
Website
Today
11:00 - 15:00
18:00 - 23:00
Closed now
All hours
Hours:
Tue - Sat 11:00 - 15:00
18:00 - 23:00
More Info
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387 Reviews from our TripAdvisor Community

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Showing 111: English reviews
Warren, New Jersey
Level Contributor
93 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
3 of 5 bubbles Reviewed 2 weeks ago

This place is a victim of its popularity. The food is good; their wine is fine. The serious overcrowding within makes for a less-than-optimal experience, however.

Helpful?
Thank John C
Paris, France
Level Contributor
32 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 bubbles Reviewed 23 October 2016

I went to Gambara twice (this year and four years ago). The prices of the tapas and wines became much higher than for years ago. I was disappointed that there wasn't huevas de bacalaos. Was it because of season ? (I went in March four years ago. ) Instead of huevas de bacilaos, I ate the mix of mushrooms that... More 

Helpful?
Thank katia955
Beirut, Lebanon
Level Contributor
98 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 12 October 2016

This place makes it to the top of our list in San Seb! The food is a bit pricier than the other bars, but it is worth it! Do not miss!

Helpful?
Thank Rioleb
ny
Level Contributor
104 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
5 of 5 bubbles Reviewed 7 October 2016

we had both the highly recommended plates of the mushrooms and the spider crab tart. the tart didn't blow my mind, but the mushrooms are delicious! i would happily pay 19 euro for them again. on another visit, we had the specialty local peppers which were good, but to be honest tasted very much like shishitos to me. one of... More 

Helpful?
Thank supertearz
Beijing, China
Level Contributor
118 reviews
68 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 25 September 2016

I have been at Gambara dozens of times, to have a drink and a mushroom tapa or at the tiny restaurant which offers basque delicacies. Food quality is very good, their tapas rank among the best. However the bar is always crowded and there is little space to enjoy. You need to fight with your elbows to get a spot... More 

Helpful?
Thank Alex B
Torrox
Level Contributor
41 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
4 of 5 bubbles Reviewed 17 September 2016 via mobile

We visited Ganbara several times over our stay after a recommendation by Jose Pazarro. The bar can be quite manic, but there is plenty of staff on hand. Contrary to some reviews we found the staff friendly, and couldn't work out how they kept tabs on everyone's bill especially as we moved around. The food was excellent, especially the mushrooms... More 

Helpful?
Thank Cristobal G
Level Contributor
3 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 15 September 2016 via mobile

As a vegetarian, Ganbara was one of the best places we visited. The mixed mushrooms are delicious, as are the peppers and fried asparagus. Definitely worth a visit!

Helpful?
Thank Jess B
London, United Kingdom
Level Contributor
59 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
5 of 5 bubbles Reviewed 13 September 2016

In the Old Town you are spoilt for choice. Pintxos bars abound. Ganbara is one of the special ones. We shared the most divinely and delicately seasoned plate of anchovies. I watched whilst Snuff Minor devoured a plate of beautifully sliced mushrooms topped with an egg. Chorizo sausage rolls (description again doesn't do them justice) were DIVINE! Add Ganbara to... More 

Helpful?
Thank Snufflehound
Level Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 13 September 2016 via mobile

Oh good god, please come here and get the mixed mushrooms. Add foie gras, even if it's not a thing you eat. We are obsessed. I came here 5 years ago and dreamed about it until we came back just now! Didn't disappoint! Side note: I've eaten nothing else from here.

Helpful?
Thank Caitrin F
Buenos Aires, Argentina
Level Contributor
193 reviews
137 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
4 of 5 bubbles Reviewed 2 September 2016

Fun, lively energy. Good, classic tapas, with little creativity, but all done just right. Friendly service. A must do on the tapas circuit!

Helpful?
Thank saltshaker

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    3.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Cuisine
Spanish
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Bar Scene, Local cuisine
Open Hours
Tuesday
11:00 - 15:00
18:00 - 23:00
Wednesday
11:00 - 15:00
18:00 - 23:00
Thursday
11:00 - 15:00
18:00 - 23:00
Friday
11:00 - 15:00
18:00 - 23:00
Saturday
11:00 - 15:00
18:00 - 23:00
Location and Contact Information
  • Address: San Jeronimo 21, 20003 San Sebastian - Donostia, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Guipuzcoa  >  San Sebastian - Donostia
  • Phone Number: +34 943 42 25 75

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Ganbara and other visitors
1 question
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Questions? Get answers from Ganbara staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?