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Via Laietana, 49, 08003 Barcelona, Spain
+34 935 10 12 05
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  • Excellent76%
  • Very good15%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“tasting menu” (42 reviews)
“amuse bouche” (16 reviews)
“pressed duck” (8 reviews)
Open Now
8:00 PM - 10:15 PMAll hours
Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Via Laietana, 49, 08003 Barcelona, Spain
All Details
Write a ReviewReviews (821)
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1 - 10 of 290 reviews

Reviewed 1 week ago

I visited with my family and this was our worst meal in Barcelona. I emailed the restaurant in advance since it was my sister's birthday and I was told that there would be a small cake for her. However, nothing was prepared when we arrived....More

Thank stardream
Reviewed 3 weeks ago

We visited the restaurant on a Saturday evening. In general the food was as expected, nicely presented and a solid performance of the kitchen. Well done - chefs. The service left much to be desired - having taken the biggest tasting menu and a bottle...More

2  Thank rrhunter
Reviewed 2 January 2018

We booked th eluchtime 3/4 course menu @ €39 which was an absolute steal and included a couple of small glasses of wine. Extremely professional and attentive staff and we were sat watching the chefs at work which was extremely interesting. 3 different types of...More

Thank Grabybaby
Reviewed 19 December 2017

Highly recommend a trip to Caelis. Tasting menu is fantastic and an experience you will never forget. I had been twice before when the restaurant was in El Palace. First time in new Hotel. Staff were excellent and explained everything plate by plate and wine...More

Thank ScotttishLizzie40
Reviewed 30 November 2017 via mobile

We were two couple for dinner. We took the more expensive menu it was worth it! We began with Cava and continued with an excellent red wine “Venus” that was recommended to us by the sommelier. The course were masterpieces both aesthetically and gastronomical. Don’t...More

Thank Ofir A
Reviewed 1 November 2017 via mobile

I walked in off street and requested from the hotel concierge a table. He said yes we have one in 30 minutes. When the general manager realized I was an American the Reservation suddenly disappeared. I am sure the food is good, but I won't...More

Thank Al M
fornellr, Director de Relaciones con Clientes at Caelis, responded to this reviewResponded 4 November 2017

Dear Al M, First of all, we would like to stress that we read all the comments because, positive or negative, they help us to improve. In this case, we read with great concern what you wrote since it does not adjust to our reality....More

Reviewed 29 October 2017 via mobile

I was here to celebrate my friends birthday and it is simply amazing!! All the dishes are very creative yet with a fine ambience of taste. We were seating by the bar and it was such an enjoyment to watch the artists performed their show....More

Thank Angela L
Reviewed 27 October 2017 via mobile

It has been the most great culinary experience i had in 2017. Great flawors each taste and highway excelence. Very good ambient in restaurant great profesional and kindy service. The bill was very low price. Thanks chef thanks all the profesionals in caelis. We enjoy...More

1  Thank Miguel R
Reviewed 26 October 2017 via mobile

I struggled with this review. We went to this restaurant for my 60th birthday. First, the positive. The food was spectacular. Imaginative, beautifully presented and everything you would expect a Michelin rated restaurant to be. The crown of oysters, foie gras and flowers - wow....More

Thank alicemiami01
Reviewed 24 October 2017

Ate here with the family for a special occasion. The food was excellent based on top products prepared with the right touch of daringness, the service was excellent, and a very pleasant atmosphere. The lunch deal is great and generous - for 39 eur, you...More

Thank Dan G
Passing through the glorious Plaça Catalunya, you
enter the newer city district of Eixample, literally
translated as “extension,” which immediately becomes
recognisable by its more spacious streets and elegant
atmosphere. The main artery of this sizable district,
Passeig de Gracia, is lined with high-end
international designer stores. Not to be outdone, the
glitz and glamour of this zone is perhaps best
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Ask a question
Questions & Answers
Miao M
14 May 2017|
AnswerShow all 4 answers
Response from Pablo H | Reviewed this property |
I'm a pesceterian and had a great experience. Let them know in advance and you'll be ok
정수 신
4 August 2016|
AnswerShow all 14 answers
Response from pilo110373 | Reviewed this property |
Not really a dress code but you will feel more comfortable dressed for an exclusive night out
Ryan D
22 January 2015|
AnswerShow all 5 answers
Response from SazJeav | Reviewed this property |
We only ate in the restaurant - we didn't stay in the hotel sorry x
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$54 - US$160
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
8:00 PM - 10:15 PM
8:00 PM - 10:15 PM
1:30 PM - 3:30 PM
8:00 PM - 10:15 PM
1:30 PM - 3:30 PM
8:00 PM - 10:15 PM
1:30 PM - 3:30 PM
8:00 PM - 10:15 PM
1:30 PM - 3:30 PM
Location and Contact Information
  • Address: Via Laietana, 49, 08003 Barcelona, Spain
  • Location: Europe  >  Spain  >  Catalonia  >  Province of Barcelona  >  Barcelona>  > Eixample
  • Neighbourhood: Eixample
  • Phone Number: +34 935 10 12 05
  • E-mail
  • This restaurant is at Hotel Ohla Barcelona
Chef, Romain Fornell. Michelin starred. The culinary style of Chef Romain Fornell and his team is contemporary cuisine, reinterpreting tradition and vanguard in his own creations. He is known for his daring, passion and balance. Caelis is a restaurant with tasting menus (we have two options). Plus, at midday from Wednesday to Saturday, we offer a lunch menu (Caelis Menu - €39 VAT included) that changes weekly. The restaurant has two separate spaces: on one side, the dining room with space for up to 24 guests at tables of varying sizes. On the other, an open kitchen with a horseshoe-shaped bar and stools where 12 more guests can watch everything that goes on behind the scenes. (When making your booking, let us know if you prefer to sit at the bar in front of the kitchen or a table in the dining room so we can take this into account. However, we cannot guarantee your seating location until we know exactly how many diners we will have for that service and their requirements. The restaurant and its culinary selection are not appropriate for small children. We ask you to please not bring children under 10. Thank you for your understanding. Romain Fornell opened Caelis in 2004 and earned a Michelin star the very next year. In 2014, Caelis was named one of the Gold Standard Restaurants 2014 by Condé Nast Traveler. In 2017, Caelis moved to Hotel Ohla Barcelona. The move is also a turning point in the restaurant's culinary offering and this new era will be more contemporary and less classical.
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