This place opened back in the early 80’s, I have been coming ever since then and still can say the quality is maintained. Prices have gone up, but if you like meat, you will love it!!
Okay, since the last time we went, I'd say about 6 months ago, they've changed the menu and the table layout. First the menu, as usual it's gluten free which is brilliant for Celiacs, also there are now different weights for the steaks etc ,...More
Located in the northern part of Madrid, Cuarto y Mitad is a great restaurant to enjoy good meat. The portions are sold by weight and cooked on the grill. I really enjoyed the place and plan on going back soon. Beware this is a steak...More
We (two men, two women) had Sunday lunch here a couple weeks ago, starting with the potato omelette and the grilled green peppers, traditional favorites of ours. We were going to order one kilo of the beef chop (chuleton de buey) for the four of...More
We've been going to this restaurant for many years but we haven't been for about a year. We got a bit fed up as their service started to slip. The last time I went I found the waiters not very attentive and not really caring...More
I went for the first time more than 20 years ago. It was one of the best places for beef in Madrid. About 4 years ago, it started to loose quality, specially in the service , but still it worth the price. I've been there...More
Far too expensive!! Yes, the meat is good, but the ambience and all the rest of the menu is BASIC-BASIC (paper tablecloth, old glasses with marks, white light...etc). I was going a lot in the past, but since they have these prices I am not...More
The real spanish beef is in this house, these guys know how to handle a bull. The best of Madrid steakhouses out of many good ones