Long queue and bit mess but very tasty!!! I'm totally new and wanna share some tips if you are first time in here. First, please queue to get a ticket number, check the pastry that you want in the queue ( if you don't speak...More
1 - 10 of 133 reviews
Words are simply not enough to describe how delicious the sfogliatelle from Attanasio are. I'll just say that when you eat it you truly understand why sfogliatelle are so famous and what makes them special. They're always just out of the oven because people fill...More
The place won't catch your attention: it is, in fact, a take-away, or a place to stop briefly to taste the typical Neapolitan cake, la sfogliatella, that is a shell shaped puff pastry with a filling of soft white Italian cheese and custard, served warm....More
I came to Naples to see Vesuvio and to try this heavenly perfect pastry for the first time in my life. Ofcourse I did my research and found that this is the best place- highly recomended. So I HAVE TO AGREE -this is the BEST....More
The place is in the historic center so you enjoy the real Naples street walk. Usually its difficult to walk in those streets due to loads of public. Also you need to get in the queue usually for getting this. Its economical and fresh. The...More
Always a cue to order sfogliatelle at this joint. The service is fast and the staff is nice! The sfogliatelle and babas are just delicious! Definitely a place to GO!
Do not leave Naples in you cannot stop at Attanasio in the area between Forcella and Garibaldi Square. You will make a long cue, but it worth your time. What you get is an amazing crunchy sfogliatella just made in the oven! Great experience.
We have been told it was the best place to eat traditional Napoli’s desert SFOGLIATELLE. Which we have but, either that is an overrated dish, or they couldn’t make it. It was fresh and smell good but it is an ordinary desert. Coffee was great.