Starter smooked swordfish and red mullet carpaccio 4/5 Prime piatti Tagliolini with king crab pulp 3,5/5 Secondo Mixed fish plate 4/5 Desert Mille foglie with cream and berries 3,5/5 Service 4,5/5 Wine frulie 5/5 Grappa 4,5/5 Overall: very good
1 - 10 of 15 reviews
Was try to other seafood restuarant which is top rate at tripA, but there is no table available, then we recommended the eco blu by another restuarant as it does no do seafood, we been there and waited for half hour, wow there are really...More
After more than 20 years from its first day, this simple yet quite expensive restaurant still remains true to its original values: uncompromising quality of the fresh fish they serve, attentive service, full stop. Utterly popular with locals. Book in advance. Be prepared to eat...More
we ordered the mixed seafood antipasto (raw and cooked) and a lovely bottle of Vermentino di Gallura... what can i say... the food just keep coming... at least 11 different types of seafood, all delicious... then at the end a whole plate of raw scampi...More
if you love raw fish try the starters and the fish in general is very fresh and well cooked, avoid busy saturday nights. The service is less good when they are very busy...
I eat in this restaurant with my wife and the quality of the food was very good. Everything was fresh!! The waiter was very nice. I can reomend this place.
Arrived late in the evening and we were looking for anything close by that was still open. Happened to stumble across this little gem and it was lucky we did! They only served seafood dishes at the time we arrived but it didn't matter. The...More
We went to Eco Blu with a friend who lives in Rome and this was one our our favorite dinning experiences! The service, dinner and wine were excellent! We can not say enough about our fine dinner. A special thanks to Massimo who may be...More
Went on a recommendation from our hotel and didnt regret it! We had a great salmon carpaccio, spaghetti al vongole, and some languastines. Excellent dinner and very reasonable.
Great fish dishes, in particular the antipasti and the primi. The main dishes a bit too traditional. Excellent service and decent wine list with both Sardinian and national whites. The place would benefit from some more daring, a few new dishes among the antipasti and...More