Very friendly and nice staff. Food was great! Ingredients were delicious! I recomment the restaurant very much.
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We were happy we went to eat here. The pasta was phenomenal, and the salad, meat and vegetables were good too. This is a lively and popular restaurant with some innovative dishes and new twists.
We had a pizza in this restaurant near Pratello, near closing time but service has been very friendly and professional nevertheless. I don't usually bother trying funny doughs for pizza, but they are amazing at making a perfect pizza dough with lots of different flours!...More
We went here merely due to the fact it was very busy outside and the menu looked good. We ordered the courgette flowers, expecting them to be cooked (as we normally have them)- we received 3 tiny, uncooked courgette flowers stuffed with minimal ricotta for...More
Quality of the raw ingredients, peculiarity of the food and overall taste amazed me. I perceived a will to experiment mixing and matching flavours with very positive results. Bread especially, was amazing. The portions were normal and we spend around 60 euros for a lunch...More
Nice and friendly staff. My wife and i took vegan dishes (maltagliati, fiori di zucca and mopur) and they were tasty and creative. My friends had parmigiana and chicken and they were satisfied with the choice. Good white house wine and nice desserts.
The service was friendly and they changed the wine we didn't like with no fuss. The rabbit was good but needed a garnish. The tagliatelle with veg was good. But the velutata was tasteless; the pork dry; the duck breast was OK. All needed more...More
We were looking for a good place to eat after a few days of excellent food in Bologna. Our last night. This was an excellent way to finish the trip. We had the house red wine which was of high quality. We shared a starter...More
The last time I was here I liked it more. It might just be the dishes we chose this time. The vegetarian lasagne was not a success, a tough, doughy crust with some undercooked vegetables and a bland sauce. The velutata was delicious, as was...More