Amazing food, service impeccable and the chef patron very welcoming! If you’re a fish lover and in Bologna this is the place to be 10/10
This beautiful restaurant is about as close as you'll come to experiencing life as a well-heeled Bolognese. The terrace is elegant and refined, with more than one local celebrity being discretely tended to. We were pretty much the only tourists on the terrance on the...More
Smart restaurant, the seafood is impeccably presented and competently cooked. Ideal for special occasions and for business dinners, it will not disappoint you. I loved the ink risotto, my friends loved the tortellini with razza/acciuga in butter and tartufo cream. The desserts are gorgeous. Expensive.
Very delicious and fresh fish, seafood. By the way the vine choice is also on top level. Enjoy your stay there!
It's not your average fish restaurant in a matter of prices, but the quality of both the raw seafood and the service as well as cooking/preparation are well worth their cost. The owner is a renowned chef in Bologna and greets every customer table by...More
We had a dinner with some friends at Acqua Pazza: some of us took a good clam risotto, and then two of us had a mediocre 'Sarago' fish cooked in the oven, while an other had good shrimps. Totally: we ordered 3 risottos, 2 fishes...More
If Bologna is the culinary capital of Italy, Acqua Pazza is part of the reason why. Every course was impeccably prepared and overall the chef prepared a deliciously balanced meal. Everything was incredibly fresh and you just didn't want the meal to end. The chef...More
I've been in Italy for 10 months, and my family just arrived this past weekend for their vacation. We stumbled upon this restaurant mostly out of convenience because it is right around the corner from where they are staying but this restaurant is worth the...More