We had nothing but great meals on our trip to Emilia Romagna. But La Greppia topped them all. The best beef I have ever eaten
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This restaurant is not, by any means, a local restaurant. It caters to the tourist trade, which ordinarily puts me off, but in this case it was very well done and we thoroughly enjoyed the evening. The restaurant is small and quiet. Staff are welcoming...More
I was in Parma for one week and i had dinner here every day, food is really really good (i tasted a lot of things and everything was perfect) and waiters are so kind and available. I absolutely recommend this place and i will come...More
We went there on a heavy rainning friday afternoon and the place was full, allthough we had no reservation and a baby in a big stroller the staff helped us find a table. The food was very nice and came out on time. Mixed menu...More
The food we ordered was good, the portions just right and you can see the cooks in the kitchen which is great. The Maitre D' though wasn't very friendly on the way in and out, which is a shame and the deco is a collection...More
Lovely modern Italian food in a traditional setting. The restaurant doesn’t look much from the outside but trust me go inside it’s really excellent and reasonably priced
This place is in the center of Parma,food is high quality!the service is more than nice !and all this with absolutely correct price! Thank you a lot !very special is coffe!! really I want to come back to Parma because of this wonderful restaurant!
Six of us ate here and all had a very enjoyable evening. The service was first class, un-hurried whilst being attentive. All of the group enjoyed their meal, a word of warning the Parma ham and salami starter is very substantial, best shared unless hungry.
we have been in this restaurant many times 10 years back. we went there tonight. We had a 4 courses dinner and we were disappointed . the quality of food and cooking was mediocre except for the culatello that was really good. the wine list...More
Having read reviews stopped here for lunch after spending a few hours in Parma. The food ( sheeps cheese flan w Swiss chard, parm "cakes" wrapped in prosciutto, sheeps milk ricotta stuffed ravioli and pasta w asparagus and prosciutto bits) were all sublime. Local house...More