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Street Food Trieste - CLOSED

Piazza Duca degli Abruzzi | Ingresso Molo IV, 34148, Trieste, Italy
+39 328 842 4711
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Overview
  • Excellent60%
  • Very good24%
  • Average6%
  • Poor4%
  • Terrible6%
Restaurant Hours Closed
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Piazza Duca degli Abruzzi | Ingresso Molo IV, 34148, Trieste, Italy
All Details
Reviews (61)
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1 - 10 of 61 reviews

Reviewed 25 April 2016
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Reviewed 21 October 2015 via mobile
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Reviewed 9 October 2015
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Reviewed 1 October 2015
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Reviewed 19 August 2015 via mobile
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Reviewed 14 July 2015
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Reviewed 3 June 2015
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Reviewed 10 March 2015
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Reviewed 28 January 2015 via mobile
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Reviewed 19 January 2015
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Restaurant Details

Average prices
US$4 - US$6
Open Hours
Sunday
9:30 AM - 8:00 PM
Monday
9:30 AM - 8:00 PM
Tuesday
9:30 AM - 8:00 PM
Wednesday
9:30 AM - 8:00 PM
Thursday
9:30 AM - 8:00 PM
Friday
9:30 AM - 8:00 PM
Saturday
9:30 AM - 8:00 PM
Location and Contact Information
  • Address: Piazza Duca degli Abruzzi | Ingresso Molo IV, 34148, Trieste, Italy
  • Location: Europe  >  Italy  >  Friuli Venezia Giulia  >  Province of Trieste  >  Trieste
  • Phone Number: +39 328 842 4711
  • E-mail
Description
STREET FOOD TRIESTE - Respects history and traditions in order to guarantee traceability and historical affiliation to street food and its ingredients- Uses typical ingredients from the local tradition for the production of street food- Meets the standards of hygiene measures to ensure the consumer’s safety. Moreover it does not alter the organoleptic characteristics of ingredients and of the final recipe- Respects the environment – both during the production process and the delivery and the consumption in the management of the location (keeping them clean, taking care of oil disposal, organic and inorganic waste by taking advantage of differentiated waste disposal service)- Promotes the home area by virtue of the fact that only street food can be consumed locally and not to change the traditional characteristics of their consumption (temperature, crispness, crunchiness, softness and smoothness, etc ...)STREET FOOD TRIESTEWe propose, in sandwiches and dishes, regional specialties from Friuli Venezia Giulia, only high quality products at km zeroBread made with Carso olive extra virgin oil and salt PiranoHam in a rind of bread, cut exclusively by hand, as a local tradition of Trieste Prosciutto Crudo di San Daniele DOP (Protected Denomination of Origin)Suppressed from FriuliSalami from FriuliFresh sausages from FriuliCevapcici, cylindrical meatballs made of minced, spiced variously - Balkan dish, became a specialty of TriestePljeskavica Hamburger mix of grilled meats and spicy with cheese- Balkan dish, became a local specialtyVienna, Wurstel of Triestetypical cheese product on the Carso of TriesteFrico, dish made with cheese and potatoes, considered the most typical culinary preparation of Friuli and CarniaCren grated horseradishAivar, sauce made primarily from peppers, hot peppers, eggplant and garlicPalacinke. fluffy pancakes hotAustrian and Slovenia Beer
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