simple as it is / chef idea is just great every time / great selection of wine and olive oil / just try it...
1 - 10 of 574 reviews
I have been to Udine a few times now and so I had to give the Acquila Nera a go. It did not disappoint, the food and service were fabulous. There was a good wine list and the atmosphere was all that you would expect....More
We have experienced this restaurant at lunch time. It was really good expecially my home made pasta with prosciutto san Daniele and finferli mushrooms. I just regret the absence of more local dishes like Cjarsons, frico and polenta, etc...and a couple of desserts.
The fact that we ate there twice during our short stay in Udine probably says enough. We chose this restaurant on basis of the TripAdvisor reviews and it's true: you won't regret eating here. We got the chance to speak with both the owners and...More
This place looked spectacular from pictures on tripadvisor - both food and setting. It totally lived up to it. Had the cheese platter and anchovies tasting platter, and a tuna main to share, along with the owners recommendation of wine. It was all absolutely spectacular,...More
It's great to see a menu with variety. Maybe I spend too much time eating in Lombardia. It just seems that it's always the same or slight variations of the same. This restaurant had so many exciting dishes on their board that it was disappointing...More
Again Close to the year end 2015 we decided to have lunch at the Aquila Nera,in fact looking forward to that nice place with the very Kind owner and nice and perfect daughter- we were not disappointed. The menue was really excellent: My wife with...More