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Pasticceria La Iacona

Via Bensa Paolo Emilio, 26/R., Genoa, Italy
+39 010 246 5391
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  • Excellent64%
  • Very good25%
  • Average7%
  • Poor2%
  • Terrible2%
26 Mar 2017
“A delicious piece of Genoa history”
4 Apr 2016
“Daily Coffe Break”
Restaurant Hours
$$ - $$$
Via Bensa Paolo Emilio, 26/R., Genoa, Italy
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Reviews (68)
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Reviewed 27 March 2017

Delicious cappuccino, chocolates and desserts, all freshly made there. The pear shaped cake soaked in liquor and cream puff were especially delicious. Service friendly and wonderful. Established in 1838. Owner gave us private tour of his chocolate museum and explained the history of the neighborhood.

Thank d33j
Reviewed 5 April 2016

We stopped here daily for coffee and a sweet. We sat outside to people watch and loved the area. The service is good and the pastries are killer.

Thank D'Arcy P
Reviewed 19 October 2015

This pastry shop is simply amazing. They have a Genoa pastry specialty called sfogliatelle, which is a little clam shaped treasure filled with a delicious crème. Crunchy and fabulous! Yes, I know, pricey at 2.5 euro, but worth it for a special treat that is...More

1  Thank AthensBulldawg
Reviewed 26 May 2014 via mobile

We went to this little shop to have the fresh ricotta cannoli and I must say they're one of the best I've had in Italy!

1  Thank Marcolette A
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Restaurant Details

Rating summary
  • Food
  • Value
Location and Contact Information
  • Address: Via Bensa Paolo Emilio, 26/R., Genoa, Italy
  • Location: Europe  >  Italy  >  Liguria  >  Italian Riviera  >  Genoa
  • Phone Number: +39 010 246 5391
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