It's very central but still not on a busy road. The food was fantastic! Cost design and very friendly service!
1 - 10 of 44 reviews
I really liked this restaurant - it is very relaxed - just a plain room with about 8 tables in the main room, while probably the dining area continues to the adjacent room. When we arrived there were a couple of solo locals having their...More
Receptionist in our hotel recommended Fragoletta, we got there in busy lunch time, there was just on free table for two, we ordered Spagetti al Nero it was very good and Galletto (Cockerel) Disossato -it was disappointing.Sevice was good and we like inside interior.
Arrived in Mantova around lunch time and Fragoletta was recommended as a good place to eat. Definitely not disappointed. I had the bigli pasta which was outstanding followed by the pancetta...I wa s hungry! A great wine list and good service.
Friendliest staff ever, lovely and warm atmosphere, here you will have the best homemade pasta served in the city. A must try are the famous tortelli di zucca, but really go for what you feel, you won't be disappointed! A plus is the incredibly interesting...More
It took a lot of work to find this place, it was recommended to us by a local policeman, we asked for a local restaurant, nothing elegant but with good food, and this is where he sent us. We both had the antipasto (Misto di...More
I should have read the trip advisor reviews on this awful restaurant much more closely. Normally I would have, but our first choice of restaurant was closed for holidays when we got there, so I had to quickly find something using the trip advisor phone...More
We found this place in the Michelin guide, and had a truly excellent meal here. The black truffle pasta (one of the day's specials) contained vast amounts of truffle which were shaved on freshly by the waitress at the table. We almost fought over who...More
This little restaurant, painted bright yellow (in a happy way) inside, had a creative menu that still worked in some regional traditional foods. Of course the Cappellacci Di Zucca, a regional favorite, is fantastic here. Be aware that Italians eat dinner late. We arrived here...More